Name: Fish paratha recipe by Mitoshi Saha at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: Wheat flour 2 cup; Rohu fish 2 big pieces; chopped onion; Ginger garlic paste 1 tsp; Chopped Coriander; Garam masala powder 1/2 tsp; Chopped green chilies; oil; Salt to taste

Ingredients Serving: 2

Wheat flour 2 cup
Rohu fish 2 big pieces
chopped onion
Ginger garlic paste 1 tsp
Chopped Coriander
Garam masala powder 1/2 tsp
Chopped green chilies
oil
Salt to taste

Instructions

Make a soft dough and keep aside .
Pressure cook the fish using just 1 whistle
As the fish cools down discard its bone and skin
Then mash it.
Heat oil in a pan add the chopped onion, ginger garlic paste and cook till the raw smell goes away.
Then add the fish and give a nice mix.
Add the green chilies.
Add salt to taste
Finally add garam masala powder and chopped coriander.
Let the stuffing cool.
Now make equal balls out of the dough.
Put some stuffing inside the ball and close it.
Then roll out as flat paratha.
Fry them using oil or ghee.
Serve hot with ketchup or any chutney.

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