Fish paratha | How to make Fish paratha

By Mitoshi Saha  |  22nd Feb 2017  |  
4 from 1 review Rate It!
  • Fish paratha, How to make Fish paratha
Fish parathaby Mitoshi Saha
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About Fish paratha Recipe

The stuffing used in this paratha is fish

Fish paratha is an authentic dish which is perfect to serve on all occasions. The Fish paratha is delicious and has an amazing aroma. Fish paratha by Mitoshi Saha will help you to prepare the perfect Fish paratha in your kitchen at home. Fish paratha needs 30 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Fish paratha. This makes it easy to learn how to make the delicious Fish paratha. In case you have any questions on how to make the Fish paratha you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Mitoshi Saha. Fish paratha will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Fish paratha

Ingredients to make Fish paratha

  • wheat flour 2 cup
  • Rohu fish 2 big pieces
  • chopped onion
  • ginger garlic paste 1 tsp
  • Chopped coriander
  • Garam masala powder 1/2 tsp
  • Chopped green chilies
  • oil
  • salt to taste

How to make Fish paratha

  1. Make a soft dough and keep aside .
  2. Pressure cook the fish using just 1 whistle
  3. As the fish cools down discard its bone and skin
  4. Then mash it.
  5. Heat oil in a pan add the chopped onion, ginger garlic paste and cook till the raw smell goes away.
  6. Then add the fish and give a nice mix.
  7. Add the green chilies.
  8. Add salt to taste
  9. Finally add garam masala powder and chopped coriander.
  10. Let the stuffing cool.
  11. Now make equal balls out of the dough.
  12. Put some stuffing inside the ball and close it.
  13. Then roll out as flat paratha.
  14. Fry them using oil or ghee.
  15. Serve hot with ketchup or any chutney.

Reviews for Fish paratha (1)

Preeti Gurung2 years ago

Very diff and unique recipe

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