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Photo of Hinger kochuri or hing ki kachori by Mitoshi Saha at BetterButter
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Hinger kochuri or hing ki kachori

Feb-22-2017
Mitoshi Saha
0 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Hinger kochuri or hing ki kachori RECIPE

This is a traditional dish of Bengal.this dish is served as breakfast specially during festivals or during special occasions.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • West Bengal
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. For dough:1 cup all purpose flour
  2. 1 cup Wheat Flour
  3. Salt
  4. oil
  5. Water
  6. For stuffing:1 cup urad dal
  7. Ginger chopped 1 inch
  8. Green chilies
  9. Hing or asafoetida 1/2 tsp
  10. sugar
  11. Nigella seeds 1 tsp
  12. Fennel seeds 1/2 tsp
  13. For potato sabzi:potato 2 big
  14. 1 tomato
  15. Hing 1/2 tsp
  16. Green chilies
  17. Salt
  18. Turmeric Powder
  19. Mustard oil
  20. Cumin seeds

Instructions

  1. Make a semi soft dough using little oil,salt,water and the flours.
  2. Keep it covered for 30 mins
  3. Soak the dal for 2 hrs
  4. Then grind it with ginger and green chili using very minimum water
  5. Heat oil in a non stick pan
  6. Add nigella seeds,fennel seeds and hing or asafetida one by one.
  7. Then add the coarsely ground urad dal and fry for some time.
  8. Add salt and sugar to taste.
  9. Let it cool.
  10. Make equal balls from the dough
  11. Put some stuffing inside the balls and roll out like puri.
  12. Deep fry them
  13. For the potato curry
  14. Heat mustard oil.add cumin seeds
  15. Then add hing or asafetida
  16. Add grated ginger
  17. Then add the chopped potatoes.
  18. Add salt and turmeric powder
  19. Add chopped tomatoes.
  20. Cook for some time
  21. Add water
  22. Cook covered
  23. Break some potatoes for thick consistency
  24. Add few slit green chillis

Reviews (1)  

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Preeti Gurung
Feb-27-2017
Preeti Gurung   Feb-27-2017

Very nice authentic bengali dish!

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