Name: BHATURA / BHATURE recipe by Shanthi Muthuvel at BetterButter
Prep time: 120 min
Cook time: 10 min
Total time: 130 min
Yield: 5
Ingredients: 2 cups - Maida; 1/4 cup - Rava / sooji; 1/2 cup - Curd / Yogurt; 1/2 tsp - Baking soda; 1/4 tsp - Sugar; 1 tbsp - Oil (for kneading); Salt to taste; Oil for Deep frying

ABOUT BHATURA / BHATURE RECIPE

Bhatura is a deep-fried bread that is usually served with chole masala and cut onions.

Ingredients Serving: 5

2 cups - Maida
1/4 cup - Rava / sooji
1/2 cup - Curd / Yogurt
1/2 tsp - Baking soda
1/4 tsp - Sugar
1 tbsp - Oil (for kneading)
Salt to taste
Oil for Deep frying

Instructions

Take a mixing bowl, add maida, rava, baking soda, oil and salt, mix well thoroughly. Now add yogurt and enough water, mix well to make soft and pliable dough. Keep it aside and let it sit for 2 hrs or so.
Divide the dough into equal portions and using rolling pin roll them into slightly bigger and thicker size than poori as shown in the picture.
Heat oil in a kadai, drop rolled bhatura one after another. Press gently with your spatula in the middle; continue pressing until the bhatura puffs up on all sides. Turn the other side, once it turns golden brown, take and drain to remove e

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