Naan ki roti | How to make Naan ki roti

By Sreemoyee Bhattacharjee  |  23rd Feb 2017  |  
4 from 1 review Rate It!
  • Naan ki roti, How to make Naan ki roti
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About Naan ki roti Recipe

The traditional hyderabadi naan, the square shaped fluffy naan also known as "naan ki roti", is served with the delicious mughlai curries.

Naan ki roti is a delicious dish which is liked by people of all age groups. Naan ki roti by Sreemoyee Bhattacharjee has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Naan ki roti at many restaurants and you can also prepare this at home. This authentic and mouthwatering Naan ki roti takes 25 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Naan ki roti is a good option for you. The flavour of Naan ki roti is tempting and you will enjoy each bite of this. Try this Naan ki roti on weekends and impress your family and friends. You can comment and rate the Naan ki roti recipe on the page below.

Naan ki roti

Ingredients to make Naan ki roti

  • maida - 1 cup
  • yeast - 1 tsp
  • baking soda - 1/4
  • salt
  • Milk - 1/2 cup
  • sugar - 1 tbsp
  • oil

How to make Naan ki roti

  1. Activate the yeast with warm milk and sugar. Once it froths, mix it with rest of the ingredients.
  2. Form a soft dough, cover it with a cling film and keep it in a warm environment for 1.5-2 hrs.
  3. Once it rises, roll the dough , cut into squares using a cookie cutter and poke holes in it and make cut marks.
  4. Brush with little oil and bake them in a preheated oven at 190℃ for 10 minutes. P.S : Traditionally they are cooked in tandoor.

Reviews for Naan ki roti (1)

Kanak Patel2 years ago

so easy will surely try...

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