Tilapia Fish Curry/Kerala Style.

By Rumana Rawat  |  6th Oct 2015  |  
5 from 1 review Rate It!
  • Photo of Tilapia Fish Curry/Kerala Style. by Rumana Rawat at BetterButter
Tilapia Fish Curry/Kerala Style.by Rumana Rawat
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

322

1

Video for key ingredients

    About Tilapia Fish Curry/Kerala Style. Recipe

    Tilapia Fish Curry/Kerala Style. is a delicious dish which is liked by the people of every age group. Tilapia Fish Curry/Kerala Style. by Rumana Rawat is a step by step process by which you can learn how to make Tilapia Fish Curry/Kerala Style. at your home. It is an easy recipe which is best to understand for the beginners. Tilapia Fish Curry/Kerala Style. is a dish which comes from Kerala cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tilapia Fish Curry/Kerala Style. takes few minute for the preparation and 30 minute for cooking. The aroma of this Tilapia Fish Curry/Kerala Style. make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tilapia Fish Curry/Kerala Style. will be the best option for you. The flavor of Tilapia Fish Curry/Kerala Style. is unforgettable and you will enjoy each and every bite of this. Try this Tilapia Fish Curry/Kerala Style. at your weekends and impress your family and friends.

    Tilapia Fish Curry/Kerala Style.

    Ingredients to make Tilapia Fish Curry/Kerala Style.

    • 2 tilapia fish (cut into 2 pieces)
    • 8 to 10 curry leaves
    • 2 green chillies
    • 4 garlic cloves
    • 1/4 tsp mustard seeds
    • 1/2 cup coconut milk
    • 2 tbsp tamarind paste
    • 1 tsp red chilli powder
    • 1/2 tsp turmeric powder
    • 1 tsp coriander powder
    • 3 tbsp oil
    • salt to taste
    • Paste Ingredients:
    • 2 medium sized tomatoes
    • 1 medium sized onion
    • 2 tbsp chopped coriander leaves
    • 1 tbsp ginger garlic paste
    • 1/4 tsp cumin seeds

    How to make Tilapia Fish Curry/Kerala Style.

    1. Wash the fish thoroughly and set it aside. Grind the onion, tomato, coriander leaves, ginger garlic and cumin to form a smooth paste.
    2. In a frying pan/kadai, add oil, when the oil is hot, add curry leaves, mustard, green chilli and garlic cloves. Once they start turning brown, add the paste, red chilli powder, turmeric and coriander powder, fry till the oil separates.
    3. Then pour in coconut milk, along with tamarind paste, salt to taste, 2 cups of water and bring to a boil.
    4. Then put in the fish pieces and let it simmer and cook for 5 to 6 minutes.
    5. Serve hot with plain rice.

    Reviews for Tilapia Fish Curry/Kerala Style. (1)

    Rumana Rawat4 years ago

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