Sohal | How to make Sohal

By Sreemoyee Bhattacharjee  |  23rd Feb 2017  |  
4 from 1 review Rate It!
  • Sohal, How to make Sohal
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About Sohal Recipe

A traditional bihari poori made with wheat flour, and served with a spicy potato curry

Sohal, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sohal is just mouth-watering. This amazing recipe is provided by Sreemoyee Bhattacharjee. Be it kids or adults, no one can resist this delicious dish. How to make Sohal is a question which arises in people's mind quite often. So, this simple step by step Sohal recipe by Sreemoyee Bhattacharjee. Sohal can even be tried by beginners. A few secret ingredients in Sohal just makes it the way it is served in restaurants. Sohal can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sohal.


Ingredients to make Sohal

  • wheat flour - 1 Cup
  • ajwain - 1/2 tsp
  • ghee - 1 tbsp
  • chilly powder - 1/2 tsp
  • salt - 1/4 th tsp
  • oil to fry

How to make Sohal

  1. Make a dough of above ingredients. Rest it for 15 minutes.
  2. Now make small thick pooris, out of the dough, poke them with fork and fry them in hot oil.
  3. Serve with the aloo curry.

Reviews for Sohal (1)

Kanak Patel2 years ago

Yummy, this is what my mom makes too...n i simply love it...

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