Missi Roti | How to make Missi Roti

By Shaheen Ali  |  23rd Feb 2017  |  
4 from 1 review Rate It!
  • Missi Roti, How to make Missi Roti
Missi Rotiby Shaheen Ali
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About Missi Roti Recipe

OCTOBER 12, 2015 INDIAN BREADS (EDIT) Missi Roti Share On ...Share on FacebookPin on PinterestTweet about this on TwitterShare on YummlyEmail this to someone Indian breads have a huge variety to serve. Every bread no matter plain or stuffed has it’s own unique flavor. Indian breads are made of various flours and even sometimes the combination of flours create an amazing texture and flavor. One such scrumptious Indian bread made with a combination of two flours is Missi Roti. Mainly comprises of wheat flour and gram flour in equal ratio with an addition of fenugreek leaves , carom seeds and onion.

Missi Roti is a popular aromatic and delicious dish. You can try making this amazing Missi Roti in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Missi Roti by Shaheen Ali has detailed steps with pictures so you can easily learn how to cook Missi Roti at home without any difficulty. Missi Roti is enjoyed by everyone and can be served on special occasions. The flavours of the Missi Roti would satiate your taste buds. You must try making Missi Roti this weekend. Share your Missi Roti cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shaheen Ali for inputs. In case you have any queries for Missi Roti you can comment on the recipe page to connect with the Shaheen Ali. You can also rate the Missi Roti and give feedback.

Missi Roti

Ingredients to make Missi Roti

  • 1 cup wheat flour
  • 1 cup Besan/ gram flour
  • 4 tbsps Kasuri methi
  • 1 onion (finely chopped)
  • 1/2 tsp turmeric
  • 1 tsp Ajwain / Carom seeds
  • salt - as needed
  • 2 tbsps Oil / water - to knead
  • Ghee / butter for roasting

How to make Missi Roti

  1. In a large bowl, add both the flours, onion, kasuri methi, turmeric, ajwain and salt. Dry mix all and then add 2 tbsp of oil and knead it to make a soft dough using required water.
  2. Heat and iron tawa or a non stick tawa. I used an iron tawa here, to get the rustic flavors.
  3. While the tawa is heating. pinch a lemon sized ball from the dough and roll between your palm and roll out on a dusted floor with a rolling pin to shape it a roti.
  4. Place the roti on the heated tawa and dry roast from both sides. Now apply a little ghee on both sides and roast for another few seconds till you see brown spots on the rotis.
  5. Press the edges well with a spatula while roasting such that the edges get cooked well.
  6. Transfer the missi roti on a plate and similarly make more rotis with the left over dough.
  7. Pile them over each other and serve hot one by one by adding a dollop of ghee on each roti with some Jaggery and pickle.

Reviews for Missi Roti (1)

Kanak Patel2 years ago

What a lovely picture!

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