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OCTOBER 12, 2015 INDIAN BREADS (EDIT) Missi Roti Share On ...Share on FacebookPin on PinterestTweet about this on TwitterShare on YummlyEmail this to someone Indian breads have a huge variety to serve. Every bread no matter plain or stuffed has it’s own unique flavor. Indian breads are made of various flours and even sometimes the combination of flours create an amazing texture and flavor. One such scrumptious Indian bread made with a combination of two flours is Missi Roti. Mainly comprises of wheat flour and gram flour in equal ratio with an addition of fenugreek leaves , carom seeds and onion.
What a lovely picture!
In a large bowl, add both the flours, onion, kasuri methi, turmeric, ajwain and salt. Dry mix all and then add 2 tbsp of oil and knead it to make a soft dough using required water.
Heat and iron tawa or a non stick tawa. I used an iron tawa here, to get the rustic flavors.
While the tawa is heating. pinch a lemon sized ball from the dough and roll between your palm and roll out on a dusted floor with a rolling pin to shape it a roti.
Place the roti on the heated tawa and dry roast from both sides. Now apply a little ghee on both sides and roast for another few seconds till you see brown spots on the rotis.
Press the edges well with a spatula while roasting such that the edges get cooked well.
Transfer the missi roti on a plate and similarly make more rotis with the left over dough.
Pile them over each other and serve hot one by one by adding a dollop of ghee on each roti with some Jaggery and pickle.
SERVING: 5
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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