Paneer kulcha | How to make Paneer kulcha

By Mukulika Sengupta  |  23rd Feb 2017  |  
5 from 1 review Rate It!
  • Photo of Paneer kulcha by Mukulika Sengupta at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Paneer kulcha Recipe

A lip smacking kulcha that can outshine any dish on the table.

Paneer kulcha is delicious and authentic dish. Paneer kulcha by Mukulika Sengupta is a great option when you want something interesting to eat at home. Restaurant style Paneer kulcha is liked by most people . The preparation time of this recipe is 240 minutes and it takes 15 minutes to cook it properly. Paneer kulcha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paneer kulcha. Paneer kulcha is an amazing dish which is perfectly appropriate for any occasion. Paneer kulcha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Paneer kulcha at your home.

Paneer kulcha

Ingredients to make Paneer kulcha

  • 3 cups flour
  • 1 tsp salt
  • ½ tsp baking soda
  • 1 tsp sugar
  • ¾ cup curd
  • water to knead
  • For the filling
  • 400 gm paneer
  • salt to taste

How to make Paneer kulcha

  1. Mix together the flour, salt, sugar and baking soda. Now add the curd and mix well. Slowly add water and knead into a pliable dough. It will be a little soft. Cover and keep for 4 hours.
  2. Crumble the paneer and add salt.
  3. Make medium balls of the dough. You will make approximately 10 kulchas. Roll out each ball. Put a good amount of filling and close the dough. Roll it out again.
  4. Heat a tava. Put the rolled out kulcha on the tava. Cook on one side for a minute and then flip over. Apply oil and fry both sides well.

Reviews for Paneer kulcha (1)

Kanak Patel3 years ago

Yummy my fav!

Cooked it ? Share your Photo