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Photo of Kuih sago (a malasian dessert ) by Kanwaljeet Chhabra at BetterButter
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Kuih sago (a malasian dessert )

Feb-23-2017
Kanwaljeet Chhabra
20 minutes
Prep Time
35 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Kuih sago (a malasian dessert ) RECIPE

Kuih sago is a malasian dessert . Actually it is a steamed tapioca cake .

Recipe Tags

  • Valentine's Day
  • Veg
  • Medium
  • Pan Asian
  • Steaming
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. sago 1 cup soaked over night
  2. Half cup powdered sugar
  3. rose syrup 3-4 tsp
  4. Desicnated coconut powder Half cup
  5. CORN flour 1 TBSP

Instructions

  1. First take soaked sago , wash it properly and drain .
  2. Now in a big bowl , add soaked sago, corn flour and powdered sugar . Mix all ingredients well. Now add rose syrup into this and mix all ingredients again .
  3. Take a tray ;grease it well . Pour sago mix on it . Spread well . Now steam it until the sago turns transparent in appearance. It takes for about 30 - 35 minutes .
  4. Remove from heat and set aside to cool down .
  5. Cut into dearie shape . Here I have used heart shape cookie cutter for giving heart shape . Coat with desicnated coconut and serve .

Reviews (1)  

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Kanak Patel
Feb-27-2017
Kanak Patel   Feb-27-2017

looks amazing!

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