Name: Kuih sago (a malasian dessert ) recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 5
Ingredients: Sago 1 cup soaked over night; Half cup powdered sugar; Rose syrup 3-4 tsp; Desicnated coconut powder Half cup; CORN FLOUR 1 TBSP

ABOUT Kuih sago (a malasian dessert ) RECIPE

Kuih sago is a malasian dessert . Actually it is a steamed tapioca cake .

Ingredients Serving: 5

Sago 1 cup soaked over night
Half cup powdered sugar
Rose syrup 3-4 tsp
Desicnated coconut powder Half cup
CORN FLOUR 1 TBSP

Instructions

First take soaked sago , wash it properly and drain .
Now in a big bowl , add soaked sago, corn flour and powdered sugar . Mix all ingredients well. Now add rose syrup into this and mix all ingredients again .
Take a tray ;grease it well . Pour sago mix on it . Spread well . Now steam it until the sago turns transparent in appearance. It takes for about 30 - 35 minutes .
Remove from heat and set aside to cool down .
Cut into dearie shape . Here I have used heart shape cookie cutter for giving heart shape . Coat with desicnated coconut and serve .

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