Bajra na Rotla | How to make Bajra na Rotla
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About Bajra na Rotla Recipe
Bajra na Rotla also known as Bajra Roti is a plain and simple flatbread made from pearl millet flour/Bajra flour. Bajra na Rotla tastes best when served with fresh homemade white butter and jaggery. The only point to be kept in mind while making rotlas is to knead your dough just before you want to make rotlas. Otherwise the dough will become loose and sticky and it would be difficult to roll. Another interesting thing about rotlas is that you have it roll it with your palms. It requires practice and patience to master the art of rolling the rotlas uniformly and making them puff up.
Bajra na Rotla is delicious and authentic dish. Bajra na Rotla by Drashti Dholakia is a great option when you want something interesting to eat at home. Restaurant style Bajra na Rotla is liked by most people . The preparation time of this recipe is 5 minutes and it takes 15 minutes to cook it properly. Bajra na Rotla is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bajra na Rotla. Bajra na Rotla is an amazing dish which is perfectly appropriate for any occasion. Bajra na Rotla is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bajra na Rotla at your home.
Ingredients to make Bajra na Rotla
- 1 cup bajra flour/ pearl flour + bajra flour for rolling
- for kneading dough
- melted for applying on rotlas