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Take a big bowl, add wheat flour, allpurpose flour, salt and blend well.
Add oil and 1 cup of water and start kneading. Add more water if required.
Once the dough is ready cover with a cling wrap or lid and let it rest for 30mins.
For the fillings:
In a mixer grinder roughly grind the peas, ginger, green chillies with salt.
Heat a kadai, add 2tsp oil, add asafoetida and add the peas mixture and cook in medium flame until the mixture starts leaving the edges of the kadai.
Bring the mixture to room temperature.
Now take a lemon size ball from the dough and press with fingers and flatten it and make it into a bowl shape.
Add 1tbs of peas filling, close the sides and roll it into a puri. Repeat for all.
Deep fry until both the sides turns golden brown.
SERVING: 4
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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