Kadhi Pakoras.. | How to make Kadhi Pakoras..

By Zeenath Muhammad Amaanullah  |  23rd Feb 2017  |  
4.5 from 4 reviews Rate It!
  • Kadhi Pakoras.., How to make Kadhi Pakoras..
  • Prep Time


  • Cook Time


  • Serves





About Kadhi Pakoras.. Recipe

Mouthwatering meal in many a homes in the Country. This makes for an ideal accompaniment to rice and even rotis. It tastes so very yummy with so many infused flavours locked within it.

Kadhi Pakoras.. is a delicious dish which is liked by people of all age groups. Kadhi Pakoras.. by Zeenath Amaanullah has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Kadhi Pakoras.. at many restaurants and you can also prepare this at home. This authentic and mouthwatering Kadhi Pakoras.. takes 20 minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Kadhi Pakoras.. is a good option for you. The flavour of Kadhi Pakoras.. is tempting and you will enjoy each bite of this. Try this Kadhi Pakoras.. on weekends and impress your family and friends. You can comment and rate the Kadhi Pakoras.. recipe on the page below.

Kadhi Pakoras..

Ingredients to make Kadhi Pakoras..

  • yogurt 1/2 a kg (preferably homemade)
  • gram flour 4 tbsp
  • coriander leaves a handful
  • green chillies 4
  • red chilli flakes 1 tbsp
  • salt to taste
  • turmeric 1/2 tsp
  • ginger garlic paste 1 tbsp
  • onion sliced thinly 1
  • water as required, nearly 1 1/2 to 2 cups
  • gram flour 1 cup
  • chilli powder 1 tsp
  • turmeric a pinch or two
  • cumin powder 1 tsp
  • coriander powder 1 tsp
  • salt to taste
  • baking soda a pinch (optional) i never use it.
  • onion sliced 2
  • water as required to make a thick batter. It will be 1/4 th of a cup.
  • For the tempering
  • oil 2 tbsp
  • cumin seeds 1 tbsp
  • curry leaves few
  • Dry red chillies 4

How to make Kadhi Pakoras..

  1. Make a semi thick paste of the flour and water.
  2. Beat the yougurt until lump free and of flowing consistency using water.
  3. Add all the other ingredients to it as well including the flour paste and switch on the gas.
  4. While this is on the gas, make the pakora batter as well. Combine all the ingredients for them and make a thick batter out of it. Keep aside for 15 mins.
  5. Keep the flame on medium to low only. Keep stirring in between.
  6. It starts boiling and starts becoming thick in about 15 to 20 mins.
  7. Green chillies can be chopped if you prefer it to be more spicy. I added them whole.
  8. Aa soon as the raw smell disappears , you can lower the flame and let it simmer.
  9. Now fry the pakoras few at a time on medium to high flame.
  10. After done with all, keep some as it is and add the rest to the kadhi.
  11. Now the last part is that of the tempering. Temper the kadhi with the listed ingredients and serve hot with rice. I must tell you it's pure bliss.

Reviews for Kadhi Pakoras.. (4)

Yasmeen Ahmed2 years ago


Shoba Bharathraj2 years ago

Too... Good :)

Preeti Gurung2 years ago

So tasty kadhi!

Alka Munjal2 years ago

So delicious so Yummmmm

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