Hara Bhara Kabab | How to make Hara Bhara Kabab

By Abhipsa Saran  |  23rd Feb 2017  |  
4 from 1 review Rate It!
  • Hara Bhara Kabab, How to make Hara Bhara Kabab
Hara Bhara Kababby Abhipsa Saran
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About Hara Bhara Kabab Recipe

A winter delight

Hara Bhara Kabab is a delicious dish which is enjoyed by the people of every age group. The recipe by Abhipsa Saran teaches how to make Hara Bhara Kabab step by step in detail. This makes it easy to cook Hara Bhara Kabab in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Hara Bhara Kabab at home. This amazing and mouthwatering Hara Bhara Kabab takes 30 minutes for the preparation and 45 minutes for cooking. The aroma of this Hara Bhara Kabab is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Hara Bhara Kabab is a good option for you. The flavour of Hara Bhara Kabab is palatable and you will enjoy each and every bite of this. Try this Hara Bhara Kabab and impress your family and friends.

Hara Bhara Kabab

Ingredients to make Hara Bhara Kabab

  • Green capsicum - 1 medium
  • Fresh Green peas - 2cups
  • One can use frozen also
  • spinach - 1 bunch
  • Fresh mint leaves - 8 to 10
  • Fresh coriander Leaves - a handful
  • oil- 1tbsp + for deep frying
  • Zeera - 1tsp
  • ginger - 1 1/2 inch piece
  • Green chilli - 2
  • salt to taste
  • haldi - 3/4th tsp
  • potato - 1 large
  • Boiled, peeled and grated
  • Bread Crumbs - 2tbsp + 1/4cup
  • Rava- 2tbsp
  • Chaat masala for sprinkling

How to make Hara Bhara Kabab

  1. In a bowl put the green peas, add water to it. Keep this bowl on the gas and let it boil. Add 1/2tsp of haldi to it. If using frozen one then keep outside the fridge for some time. And then repeat the process. When cooked strain the peas and let it dry
  2. Clean the spinach and soak in water for some time. Again clean properly so that dust and dirt will be cleaned properly. Heat water in a bowl and add the spinach leaves to it. Let it boil for 2 to 3 mins. Then switch off the gas and let it stand for 5 mins more. Then drain the leaves and soak in cold water for 10 mins. So that the colour won't be destroyed. Then drain and squeeze the leaves so that all the excess water will removed from the leaves. Don't throw this water. It can be added as stock to vegetable curry and soup. Chop the blanched and dried leaves and keep aside.
  3. Clean and chop capsicum and keep aside. Clean mint and coriander leaves and chop and keep aside. Clean and chop ginger and green chilli too.
  4. Heat 1 tbsp oil in a pan, add zeera to it and let it crackle. Then add chopped ginger and green chilli and let it fry for some time. Then add boiled and drained peas, chopped spinach and chopped capsicum. Let all these fry and capsicum cook. While cooking add salt and haldi to it. Then add mint and coriander leaves.
  5. Fry till the above ingredients start sticking to the pan. That means our mixture for kabab is ready. Remove from pan and let it cool down
  6. In a blender jar add the cooled mixture and make a smooth paste. Try not to add water to it but if needed add only 1 or 2 tsp of water.
  7. In a mixing bowl add the above paste, boiled and grated potato, 2 tbsp ofbread crumbs and corn starch. Add salt if needed.
  8. Heat oil for deep frying
  9. In a plate spread bread crumbsand rava and mix properly. Bring out a small amount of mixture (a patty size) roll it and make Cutlet. Then press on the bread crumbs and rava mixture so that theses will have a p
  10. Deep fry the above kabab in hot oil and move to a kitchen towel. If you want to make a healthier version of the kabab, then shallow fry the kabab on the frying pan or tawa using little oil at a time.
  11. When all the kababs are done sprinkle chat masala to it. Serve hot with your favourite chutney or sauce

Reviews for Hara Bhara Kabab (1)

Preeti Gurung2 years ago

Looks absolutely scrumptious!

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