Egg Roll (Indian Street Food) | How to make Egg Roll (Indian Street Food)

By Rumana Rawat  |  6th Oct 2015  |  
4.8 from 2 reviews Rate It!
  • Photo of Egg Roll (Indian Street Food) by Rumana Rawat at BetterButter
Egg Roll (Indian Street Food)by Rumana Rawat
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About Egg Roll (Indian Street Food) Recipe

Egg roll is a very famous snack in India especially in Kolkata. A quick and easy recipe that saves time and gives you the fabulous experience of street food at home with a healthy touch.

Egg Roll (Indian Street Food) is a delicious dish which is liked by the people of every age group. Egg Roll (Indian Street Food) by Rumana Rawat is a step by step process which is best to understand for the beginners. Egg Roll (Indian Street Food) is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Egg Roll (Indian Street Food) takes few minute for the preparation and 10 minute for cooking. The aroma of this Egg Roll (Indian Street Food) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Egg Roll (Indian Street Food) will be the best option for you. The flavor of Egg Roll (Indian Street Food) is unforgettable and you will enjoy each and every bite of this. Try this Egg Roll (Indian Street Food) at your weekends and impress your family and friends.

Egg Roll (Indian Street Food)

Ingredients to make Egg Roll (Indian Street Food)

  • 2 cooked rotis
  • 2 eggs
  • 1 medium sized onion thinly sliced
  • 1 small tomato thinly sliced
  • 2 green chillies finely chopped
  • 1/4 tsp pepper powder
  • 1/2 tsp lemon juice
  • A dash of chaat masala (optional)
  • oil to fry
  • salt to taste

How to make Egg Roll (Indian Street Food)

  1. In a bowl, beat an egg with a pinch of salt and pepper.
  2. Heat oil in a pan and add the egg. Quickly place the cooked rotis on the wet egg mixture so that it sticks well. Keep drizzling oil and cook it well on both sides.
  3. In the mean while, mix the sliced onions,tomato, chillies and lime juice in a separate bowl.
  4. Place the egg paratha, ( egg side up) on a plate. Place the onion mixture in the centre, sprinkle a pinch of salt and chaat masala.
  5. Roll tightly and serve hot with tomato ketchup.

Reviews for Egg Roll (Indian Street Food) (2)

Pinky Mishra3 years ago


deeksha sancheti4 years ago


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