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Photo of Rice flour poori. by Latha Nair at BetterButter
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Rice flour poori.

Feb-23-2017
Latha Nair
5 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Rice flour poori. RECIPE

A delicious & crispy roti, made in Goa,Konkan areas. . Can be taken with any veg or non veg dishes.

Recipe Tags

  • Medium
  • Everyday
  • Goa
  • Frying
  • Gluten Free

Ingredients Serving: 3

  1. Rice flour 1 cup
  2. Water 1 cup
  3. oil 2 tbsp
  4. Salt
  5. Coriander powder 1/4 tsp
  6. Fennel Powder 1/4 Tsp
  7. Cummin powder 1/4 tsp
  8. Fenugreek Powder 1/4 tsp
  9. Oil to fry.

Instructions

  1. Boil water adding salt 1 tbsp of oil.
  2. Meanwhile ,add all dry ingredients in the rice flour. Mix well.
  3. When water boils,add rice flour. Keep on stiring,till it s dry. Remove from fire.
  4. Let it cool for some time. Knead the dough into a soft dough. If necessary, add some more water & oil.
  5. The dough should nt b as stiff as we make for wheat pooris.
  6. Keep the dough for 30 min.
  7. Then heat oil in a pan.
  8. Take a plastic sheet,apply oil. Make small sized balls from the dough. Place the ball on the plastic sheet,cover it with another sheet.Roll with a roller or u can use ur hands also.
  9. Fry poori,one by one, in the hot oil. Fry well on both sides.
  10. Serve hot with any veg or non veg dish.

Reviews (2)  

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Preeti Gurung
Feb-28-2017
Preeti Gurung   Feb-28-2017

Nice recipe dear

Manisha Shukla
Feb-23-2017
Manisha Shukla   Feb-23-2017

Nice and different.

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