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Photo of Beetroot malai kofta curry by shweta singh at BetterButter
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Beetroot malai kofta curry

Feb-24-2017
shweta singh
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Beetroot malai kofta curry RECIPE

A very tasty dish out of a very underestimated yet very nutritious vegetable

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Beetroots 3 nos
  2. Boiled potatoes 5 nos
  3. Salt 1/2 tsp
  4. Green chillies chopped 2 nos
  5. Garam masala powder 1/2 tsp
  6. For Filling
  7. Paneer 1 cup
  8. Cream 1/2 cup
  9. Salt a pinch
  10. For gravy
  11. Oil 3 tbsp
  12. Onions chopped 2 nos
  13. Ginger garlic paste 1 tbsp
  14. Tomato puree 1/2 cup
  15. Salt to taste
  16. Red chilli powder 2 tsp
  17. Garam masala powder 1 tsp
  18. Coriander leaves for garnish

Instructions

  1. Grate and lightly saute beetroots without oil in a non stick kadhai till it loses all its water content
  2. Mash boiled potatoes
  3. Add in both ingredients. Add salt, chopped green chillies, garam masala and knead till doughy consistency
  4. Mix paneer, cream, and salt
  5. Take small roundels of mixture fill with cream pinch the ends.
  6. Roll till smooth and fry
  7. Take out all koftas on an absorbent paper and keep aside
  8. For gravy
  9. Add chopped onions to oil. Saute till transparent
  10. Add ginger garlic paste and saute
  11. Add salt ,chilli powder,garam masala and saute
  12. Saute till the paste leaves oil, occasionally adding water
  13. Add tomato puree and simmer for 5 minutes.
  14. Add water to dilute the gravy
  15. Adjust seasoning.
  16. Add warm koftas
  17. Make sure one of either that is koftas and curry is boiling hot and the other is warm.
  18. Serve with boiled rice or tawa roti

Reviews (1)  

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Kanak Patel
Feb-28-2017
Kanak Patel   Feb-28-2017

So yummy! Looks absolutely amazing...

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