Masala Paratha | How to make Masala Paratha

By Amrita Roy  |  24th Feb 2017  |  
4 from 1 review Rate It!
  • Masala Paratha, How to make Masala Paratha
Masala Parathaby Amrita Roy
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About Masala Paratha Recipe

A paratha which is prepared with different spices (masala) and therefore it is tasty and flavourful.

Masala Paratha, a deliciously finger licking recipe to treat your family and friends. This recipe of Masala Paratha by Amrita Roy will definitely help you in its preparation. The Masala Paratha can be prepared within 35 minutes. The time taken for cooking Masala Paratha is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Masala Paratha step by step. The detailed explanation makes Masala Paratha so simple and easy that even beginners can try it out. The recipe for Masala Paratha can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Masala Paratha from BetterButter.

Masala Paratha

Ingredients to make Masala Paratha

  • Whole wheat flour - 1½ cups
  • Red chili powder - 1 teaspoon
  • turmeric powder - ½ teaspoon
  • Garam masala powder - 1 teaspoon
  • coriander powder - 1 teaspoon
  • cumin seeds - 1 teaspoon
  • Carom seeds (Ajwain) - ½ teaspoon
  • coriander leaves - ¼ cup, chopped finely (Optional)
  • salt - to taste
  • Refined oil - 2 tablespoons + 5 to 6 tablespoon for frying parathas

How to make Masala Paratha

  1. Take whole wheat flour (atta) in a bowl. Now add all the spices into it and mix them well.
  2. Add 2 tablespoons of oil into the mixture.
  3. Now add required water and knead a smooth dough.
  4. Allow the dough to rest for at least half an hour covering the dough with a damp cloth.
  5. Now divide the dough into equal sized balls.
  6. Roll each ball into round circle or you can give any shape as per your wish. I have made square shapes.
  7. Heat a skillet and fry each parathas brushing with little oil. Serve hot.

My Tip:

You can also add chopped coriander leaves while kneading the dough.

Reviews for Masala Paratha (1)

Preeti Gurung2 years ago

Lovely parantha recipe

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