Masala Paratha | How to make Masala Paratha
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About Masala Paratha Recipe
A paratha which is prepared with different spices (masala) and therefore it is tasty and flavourful.
Masala Paratha, a deliciously finger licking recipe to treat your family and friends. This recipe of Masala Paratha by Amrita Roy will definitely help you in its preparation. The Masala Paratha can be prepared within 35 minutes. The time taken for cooking Masala Paratha is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Masala Paratha step by step. The detailed explanation makes Masala Paratha so simple and easy that even beginners can try it out. The recipe for Masala Paratha can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Masala Paratha from BetterButter.
Ingredients to make Masala Paratha
- Whole - 1½ cups
- Red chili powder - 1 teaspoon
- powder - ½ teaspoon
- Garam powder - 1 teaspoon
- powder - 1 teaspoon
- seeds - 1 teaspoon
- Carom seeds (Ajwain) - ½ teaspoon
- leaves - ¼ cup, chopped finely (Optional)
- - to taste
- Refined - 2 tablespoons + 5 to 6 tablespoon for frying parathas
How to make Masala Paratha
My Tip:You can also add chopped coriander leaves while kneading the dough.