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Stuffed paratha

sanju priya
20 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Stuffed paratha RECIPE

Paratha stuffed with paneer and carrot.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • North Indian
  • Breakfast and Brunch

Ingredients Serving: 2

  1. For dough
  2. Whole Wheat Flour 1 cup
  3. water 1/2 cup
  4. salt a pinch
  5. For filling-
  6. paneer 1/2 cup( grated of mashed)
  7. carrot 1/2 cup
  8. mint powder 1 tbsp
  9. Chat masala 1 tsp
  10. Amchoor powder 1 tsp
  11. salt as per taste


  1. First add salt to the flour and mix
  2. Add water little by little and knead to a soft dough
  3. Cover it with a wet kitchen towel and let it rest for 15 mins
  4. In the mean time make the filling
  5. Take all the ingredients for filling and mix
  6. NThe filling is ready
  7. Now take the dough and make equal size balls of it.
  8. Now take a ball and with your fingers spread it a little.put 1 tbsp of filling on it and seal the ball.
  9. Now apply some ghee on the on it and roll it with a rolling pin.
  10. In the mean time preheat a skillet and when rolled put the paratha on it.apply some ghee and cook till done.
  11. Serve hot with curd or pickle.

Reviews (1)  

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Preeti Gurung
Preeti Gurung   Mar-02-2017

Nice one with images!

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