Pheni/flaky parantha | How to make Pheni/flaky parantha

By Kajal Arora  |  24th Feb 2017  |  
4 from 1 review Rate It!
  • Pheni/flaky parantha, How to make Pheni/flaky parantha
Pheni/flaky paranthaby Kajal Arora
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About Pheni/flaky parantha Recipe

A very royal parantha relished with all kinds of curries dals etc.

Pheni/flaky parantha is one dish which makes its accompaniments tastier. With the right mix of flavours, Pheni/flaky parantha has always been everyone's favourite. This recipe by Kajal Arora is the perfect one to try at home for your family. The Pheni/flaky parantha recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Pheni/flaky parantha is 45 minutes and the time taken for cooking is 10 minutes. This is recipe of Pheni/flaky parantha is perfect to serve 1 people. Pheni/flaky parantha is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Pheni/flaky parantha. So do try it next time and share your experience of cooking Pheni/flaky parantha by commenting on this page below!

Pheni/flaky parantha

Ingredients to make Pheni/flaky parantha

  • maida 1cup
  • sooji 1/4cup
  • salt 1/2tsp
  • sugar 1tsp
  • ghee 1 tbsp
  • For cooking
  • ghee to shallow frying
  • Ghee butter maida paste 1tbsp each

How to make Pheni/flaky parantha

  1. Mix maida, Sooji, salt, sugar and ghee
  2. Knead. A soft dough using required amount of water
  3. Keep it aside for half an hour
  4. Knead it for one more minute
  5. Divide into two and make balls
  6. On a well greased counter roll out a thin chapati as thin as you can
  7. Using a knife or a pizza cutter cut thin strips around 30-40
  8. With a greased knife collect all the strips into one long strip
  9. Make a knot with this strip and tuck the end
  10. Prepare both the balls
  11. On a plate flatten a knot using your fingers
  12. On a medium low hot skillet cook from both sides by applying some ghee
  13. Crush slightly the parantha between your palms and serve
  14. Happy cooking to all

Reviews for Pheni/flaky parantha (1)

Preeti Gurung2 years ago


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