Name: #Kuttu/buckwheat puri recipe by Shilpa gupta at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Kuttu/ buckwheat flour 1 cup; Singhara flour 1 cup; Boiled and mashed potatoes 1 cup; Salt 1 tesp; Red chilli powder 1/2 tesp; Oil for frying

ABOUT #Kuttu/buckwheat puri RECIPE

These falahari puris consumed during navratra fast. Singarha flour is mixed with kuttu flour as kuttu flour is warm in nature. Therefore curd also must be consumed with these puris.

Ingredients Serving: 5

Kuttu/ buckwheat flour 1 cup
Singhara flour 1 cup
Boiled and mashed potatoes 1 cup
Salt 1 tesp
Red chilli powder 1/2 tesp
Oil for frying

Instructions

In a mixing bowl mix together both flours, salt, red chilli powder and mashed potatoes.
Mix them very well patiently till it binds into a tight dough without adding water.
Add a tablespoon of oil to dough and knead well.
Heat oil in a wok.
Pinch small balls out of the dough, roll them using rolling pin and dusting with kuttu flour, into puris and deepfry in hot oil.
Remove to kitchen towel and serve with potato curry and curd.

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