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Tandoori pomfret

Feb-24-2017
HARMEET KAUR
60 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tandoori pomfret RECIPE

All about fishy...yumm..

Recipe Tags

  • Non-veg
  • Medium
  • Others
  • Indian
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Hung curd 1cup
  2. Salt to taste
  3. Pepper to taste
  4. Kashmiri mirch 1 spn
  5. Red chilli paste 1 spn
  6. Ginger garlic paste 1 spn
  7. Juice of 1 lemon
  8. 2 whole Pomfret
  9. Butter as required

Instructions

  1. Get the fish cleaned and washed properly.Mix all the ingredients except butter and marinate the fish.
  2. Keep the fish in the fridge for 1 hour.
  3. After that bake the fish in to the tandoor for 5 minutes on the one side. Butter it. Then 5 minutes for the other side.
  4. Serve hot with some lemon and salad.

Reviews (2)  

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Preeti Gurung
Mar-02-2017
Preeti Gurung   Mar-02-2017

Awesome pomfret recipe dear

BetterButter Editorial
Feb-24-2017
BetterButter Editorial   Feb-24-2017

Hi, Please mention the steps in separate lines so that it is easy to read and follow.

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