Bread Pudding | How to make Bread Pudding
About Bread Pudding Recipe
Bread Pudding is my husband's favourite winter dessert – delicious yet super simple to make.
Bread Pudding is one dish which makes its accompaniments tastier. With the right mix of flavours, Bread Pudding has always been everyone's favourite. This recipe by Jyoti Bhalla Ahuja is the perfect one to try at home for your family. The Bread Pudding recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Bread Pudding is 5 minutes and the time taken for cooking is 45 minutes. This is recipe of Bread Pudding is perfect to serve 4 people. Bread Pudding is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Bread Pudding. So do try it next time and share your experience of cooking Bread Pudding by commenting on this page below!
Ingredients to make Bread Pudding
- 6-7 slices of white bread, broken into bite size pieces
- 1 & 3/4 cup warm milk
- 4-5 tbsp sugar
- 3 medium eggs
- Pinch of cinnamon powder or about 1/8 – 1/4 tsp
- Few chopped nuts of your choice (almonds, cashews, raisins), purely optional {I didn’t use}
- Few dried cranberries, blueberries or raspberries as per your choice (I used dried cranberries)
- 2-3 tbsp melted butter, to be used for greasing the baking dish and the remaining will be used in the pudding
How to make Bread Pudding
My Tip:
A whole lot of customisation can be done to this pudding – make it with your regular white bread or sweet fruit bread, and consider adding fresh or dried fruit; spices like cinnamon, and cardamom; or a handful of chocolate chips or butterscotch nuts or dry fruits like raisins, almonds or walnuts before baking for a totally divine dessert. Serve your bread pudding with custard, maple syrup caramel sauce, or chocolate sauce or eat it as it is; it tastes equally delicious.
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