Name: Fruit Bread Pudding Using Condensed Milk recipe by Jyoti Bhalla Ahuja at BetterButter
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 4
Ingredients: 6-7 slices of Britannia fruit bread, it has tiny cake like slices; 1/2 cup fresh cream/malai/Amul Cream; 1/3 cup milkmaid, increase it if you like it sweeter; 1/2 cup Milk; 2 Eggs; 2 tsp vanilla extract; Pinch of cinnamon; 1 tsp brown sugar (optional); A handful of chocolate chips (optional)

ABOUT Fruit Bread Pudding Using Condensed Milk RECIPE

A delicious version of my husband's favourite Bread Pudding. This one yields a creamier and richer pudding

Ingredients Serving: 4

6-7 slices of Britannia fruit bread, it has tiny cake like slices
1/2 cup fresh cream/malai/Amul cream
1/3 cup milkmaid, increase it if you like it sweeter
1/2 cup Milk
2 eggs
2 tsp vanilla extract
Pinch of cinnamon
1 tsp brown sugar (optional)
A handful of chocolate chips (optional)

Instructions

Preheat the oven at 180 degrees Celsius. Cut the bread slices into triangles or 1 inch cubes. Keep aside.
Whisk together the milk, cream and milkmaid. Add the eggs and vanilla and whisk again.
Grease a baking dish and arrange the cut bread slices in an overlapping pattern till all the slices are used up.
Pour the milk and egg mixture over the bread. Press the bread pieces with a spatula so that the bread is easily soaked in the mixture. Let the mixture soak the bread slices for 5 minutes.
Sprinkle cinnamon, brown sugar and chocolate chips over the bread before baking. Take a large oven-proof pan/tray, pour hot water and then place the baking dish in it.
Bake it at 180 degrees Celsius for 40 minutes or till done. Insert a knife or skewer to check if it’s done. The knife/skewer will come out clean. Let it stand for 10 minutes before digging in.