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Fruit Bread Pudding Using Condensed Milk | How to make Fruit Bread Pudding Using Condensed Milk

By Jyoti Bhalla Ahuja  |  24th Feb 2017  |  
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  • Fruit Bread Pudding Using Condensed Milk, How to make Fruit Bread Pudding Using Condensed Milk
Fruit Bread Pudding Using Condensed Milkby Jyoti Bhalla Ahuja
  • Prep Time

    5

    mins
  • Cook Time

    55

    mins
  • Serves

    4

    People

10

1

About Fruit Bread Pudding Using Condensed Milk Recipe

A delicious version of my husband's favourite Bread Pudding. This one yields a creamier and richer pudding

Fruit Bread Pudding Using Condensed Milk is one dish which makes its accompaniments tastier. With the right mix of flavours, Fruit Bread Pudding Using Condensed Milk has always been everyone's favourite. This recipe by Jyoti Bhalla Ahuja is the perfect one to try at home for your family. The Fruit Bread Pudding Using Condensed Milk recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Fruit Bread Pudding Using Condensed Milk is 5 minutes and the time taken for cooking is 55 minutes. This is recipe of Fruit Bread Pudding Using Condensed Milk is perfect to serve 4 people. Fruit Bread Pudding Using Condensed Milk is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Fruit Bread Pudding Using Condensed Milk. So do try it next time and share your experience of cooking Fruit Bread Pudding Using Condensed Milk by commenting on this page below!

Fruit Bread Pudding Using Condensed Milk

Ingredients to make Fruit Bread Pudding Using Condensed Milk

  • 6-7 slices of Britannia fruit bread, it has tiny cake like slices
  • 1/2 cup fresh cream/malai/Amul cream
  • 1/3 cup milkmaid, increase it if you like it sweeter
  • 1/2 cup Milk
  • 2 eggs
  • 2 tsp vanilla extract
  • Pinch of cinnamon
  • 1 tsp brown sugar (optional)
  • A handful of chocolate chips (optional)

How to make Fruit Bread Pudding Using Condensed Milk

  1. Preheat the oven at 180 degrees Celsius. Cut the bread slices into triangles or 1 inch cubes. Keep aside.
  2. Whisk together the milk, cream and milkmaid. Add the eggs and vanilla and whisk again.
  3. Grease a baking dish and arrange the cut bread slices in an overlapping pattern till all the slices are used up.
  4. Pour the milk and egg mixture over the bread. Press the bread pieces with a spatula so that the bread is easily soaked in the mixture. Let the mixture soak the bread slices for 5 minutes.
  5. Sprinkle cinnamon, brown sugar and chocolate chips over the bread before baking. Take a large oven-proof pan/tray, pour hot water and then place the baking dish in it.
  6. Bake it at 180 degrees Celsius for 40 minutes or till done. Insert a knife or skewer to check if it’s done. The knife/skewer will come out clean. Let it stand for 10 minutes before digging in.

My Tip:

The bread pudding will rise beautifully while baking but eventually will sink down upon taking out of oven. You can skip milkmaid in case you want and add sugar according to your taste. You can skip cream also and make it only with milk.

Reviews for Fruit Bread Pudding Using Condensed Milk (1)

Preeti Gurung2 years ago

★★★★★
★★★★★
Lovely bread budding :)
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The authentic recipe of Fruit Bread Pudding Using Condensed Milk is prepared and provided by Jyoti Bhalla Ahuja. Better Butter does not take any responsibility for any duplicity or plagiarism.