Name: Peanut Chutney recipe by Sudha Sridhar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Peanuts (roasted) - 1 cup; Onion - 1 (small); Garlic - 2 cloves; Tamarind (seedless) - Marble sized ball; Dry red chillies - 2-4; Oil - 1 tbsp; Salt to taste; Water for blending

ABOUT Peanut Chutney RECIPE

Peanuts are a rich source of dietary protein, vitamins B & E and minerals such as manganese, magnesium, and phosphorus. Also known as poor man's almond it can be eaten roasted or boiled. Here is a pungent chutney to go with Pesaratu

Ingredients Serving: 4

Peanuts (roasted) - 1 cup
Onion - 1 (small)
Garlic - 2 cloves
Tamarind (seedless) - Marble sized ball
Dry red chillies - 2-4
Oil - 1 tbsp
Salt to taste
Water for blending

Instructions

Cut onion into large chunks.
In a small pan heat 1 tbsp of oil and saute dry red chillies and tamarind.
Blend together the roasted peanuts, chopped onion, garlic, sauteed red chillies and tamarind.
Add a little water to make a smooth paste.
Serve as an accompaniment to Pesaratu (Recipe in my foodbook 'Dosa Camp')

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