Peanut Chutney | How to make Peanut Chutney

By Sudha Sridhar  |  24th Feb 2017  |  
4 from 1 review Rate It!
  • Peanut Chutney, How to make Peanut Chutney
Peanut Chutneyby Sudha Sridhar
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About Peanut Chutney Recipe

Peanuts are a rich source of dietary protein, vitamins B & E and minerals such as manganese, magnesium, and phosphorus. Also known as poor man's almond it can be eaten roasted or boiled. Here is a pungent chutney to go with Pesaratu

Peanut Chutney is a delicious dish which is liked by people of all age groups. Peanut Chutney by Sudha Sridhar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Peanut Chutney at many restaurants and you can also prepare this at home. This authentic and mouthwatering Peanut Chutney takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Peanut Chutney is a good option for you. The flavour of Peanut Chutney is tempting and you will enjoy each bite of this. Try this Peanut Chutney on weekends and impress your family and friends. You can comment and rate the Peanut Chutney recipe on the page below.

Peanut Chutney

Ingredients to make Peanut Chutney

  • peanuts (roasted) - 1 cup
  • onion - 1 (small)
  • garlic - 2 cloves
  • tamarind (seedless) - Marble sized ball
  • Dry red chillies - 2-4
  • oil - 1 tbsp
  • salt to taste
  • water for blending

How to make Peanut Chutney

  1. Cut onion into large chunks.
  2. In a small pan heat 1 tbsp of oil and saute dry red chillies and tamarind.
  3. Blend together the roasted peanuts, chopped onion, garlic, sauteed red chillies and tamarind.
  4. Add a little water to make a smooth paste.
  5. Serve as an accompaniment to Pesaratu (Recipe in my foodbook 'Dosa Camp')

My Tip:

Roast peanuts without oil in the oven, cool and store in an airtight jar. They come in handy for chutney or as a garnish to salads.

Reviews for Peanut Chutney (1)

Preeti Gurung2 years ago

Will surely try this!

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