No Bake Chocolate Tart (Eggless) | How to make No Bake Chocolate Tart (Eggless)

By Sreemoyee Bhattacharjee  |  25th Feb 2017  |  
4.3 from 3 reviews Rate It!
  • No Bake Chocolate Tart (Eggless), How to make No Bake Chocolate Tart (Eggless)
No Bake Chocolate Tart (Eggless)by Sreemoyee Bhattacharjee
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About No Bake Chocolate Tart (Eggless) Recipe

A meal is incomplete without a delicious dessert and what better to have some aphrodisiac chocolate for the same. This is an easy and fuss free dessert for that special occasion.

No Bake Chocolate Tart (Eggless) is a popular aromatic and delicious dish. You can try making this amazing No Bake Chocolate Tart (Eggless) in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The No Bake Chocolate Tart (Eggless) by Sreemoyee Bhattacharjee has detailed steps with pictures so you can easily learn how to cook No Bake Chocolate Tart (Eggless) at home without any difficulty. No Bake Chocolate Tart (Eggless) is enjoyed by everyone and can be served on special occasions. The flavours of the No Bake Chocolate Tart (Eggless) would satiate your taste buds. You must try making No Bake Chocolate Tart (Eggless) this weekend. Share your No Bake Chocolate Tart (Eggless) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sreemoyee Bhattacharjee for inputs. In case you have any queries for No Bake Chocolate Tart (Eggless) you can comment on the recipe page to connect with the Sreemoyee Bhattacharjee. You can also rate the No Bake Chocolate Tart (Eggless) and give feedback.

No Bake Chocolate Tart (Eggless)

Ingredients to make No Bake Chocolate Tart (Eggless)

  • For the Base -
  • Bournvita biscuits (1 packet)
  • Melted butter - 3 tbsp
  • For the Filling -
  • Dark chocolate (chopped) - 1/2 cup
  • Milk - 1 cup
  • Cocoa powder- 2 tbsp
  • sugar - 1/4 th cup
  • vanilla extract - 1/2 tsp
  • cornflour- 2 tbsp
  • butter - 1 tbsp

How to make No Bake Chocolate Tart (Eggless)

  1. Grind the Bournvita biscuits to make a powder.
  2. Mix it with the melted butter and line a greased tart tin to form the Base. Press with fingers to get the shape.
  3. Chill it in the fridge for 30 minutes.
  4. Meanwhile to make the filling, heat the milk and chocolate together on a low flame in a saucepan till the chocolate melts.
  5. Now add the butter, sugar and the cocoa powder into the mix while continuously stirring it.
  6. Make sure that there are no lumps in it.
  7. Once everything comes together, add the vanilla extract , and the cornflour dissolved in very little water.
  8. Stir it while the mixture becomes thick enough that it coats the back of the spoon.
  9. Switch off the flame and pour this mixture into a bowl, cover the custard with a cling film making sure that the surface is touching the film. This does not let the custard form a layer.
  10. Once the mixture is cold enough, pour this into the chilled tart. Let it refrigerate and set for at least 3-4 hours. Then de-mould it and cut to serve.

Reviews for No Bake Chocolate Tart (Eggless) (3)

vidhi agarwala year ago

what to use instead of bournvita biscuits??

Rupsha Dash2 years ago

I like it sooo much... :kissing_closed_eyes::kissing_closed_eyes:

Preeti Gurung2 years ago

No baking required! Awesome

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