Name: Olive Parantha recipe by Asha Sharma at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Wheat flour 2 1/2 cups; Salt to taste; Sesame seeds 1 tablespoon; Nigella seeds 2 teaspoons; Green Chilli chopped 1; Olive oil 2 tablespoon; Olives chopped 1 cup; 2 Sprigs of basil leaves chopped; Dill leaves chopped 2 tablespoon; Garlic chopped 1 tablespoon; Baking powder 1/2 teaspoon

ABOUT Olive Parantha RECIPE

Such a mesmerizing bread- crisp and yummy

Ingredients Serving: 6

Wheat flour 2 1/2 cups
Salt to taste
Sesame seeds 1 tablespoon
Nigella seeds 2 teaspoons
Green Chilli chopped 1
Olive oil 2 tablespoon
Olives chopped 1 cup
2 Sprigs of basil leaves chopped
Dill leaves chopped 2 tablespoon
Garlic chopped 1 tablespoon
Baking powder 1/2 teaspoon

Instructions

To make the parantha mix all the ingredients in wheat flour and half the Olive oil.
Add water to make the dough soft.
Now roll out the parantha, make a cut from the centre towards the outer edge.
Drizzle a little oil and start rolling the parantha from the open end to make a cone.
Let it rest for another 10 minutes
Now press the come and roll out into a round parantha.
On a hot tawa cook both sides till Brown.
Apply oil to the hot parantha and Serve

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