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Photo of Bhatura - Traditional Fried Punjabi Bread by Neha Mangalani at BetterButter

Bhatura - Traditional Fried Punjabi Bread

Neha Mangalani
10 minutes
Prep Time
10 minutes
Cook Time
4 People
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ABOUT Bhatura - Traditional Fried Punjabi Bread RECIPE

Bhatura is mostly served with chickpeas curry. It is an awesome combination and very famous too

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Punjabi
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. All purpose flour/maida 1cup
  2. curd 3 tbsp
  3. Milk 5 tbsp
  4. sugar 1/2 tsp
  5. salt to taste
  6. Baking powder 1/2 tsp
  7. water as needed


  1. Take maida in a bowl add curd and milk mix well by rubbing flour between your palms
  2. Add salt sugar baking powder
  3. Add water slowly and make no so soft dough
  4. Rest it for 1hour in a warm place
  5. After 1hour put some oil and kneed this dough again
  6. Make small balls from the dough
  7. Roll a thick chapati
  8. And deep fry on high flame
  9. Serve this bhaturas with spicy chickpea curry

Reviews (1)  

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Sukhmani Bedi
Sukhmani Bedi   Mar-09-2017

Nice :)

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