#Bedmi Poori | How to make #Bedmi Poori

By Shilpa gupta  |  25th Feb 2017  |  
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  • #Bedmi Poori, How to make #Bedmi Poori
#Bedmi Pooriby Shilpa gupta
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About #Bedmi Poori Recipe

North Indian wheat flour based deep fried pooris are stuffed with spiced lentil mixture. They are served with spicy potato curry.

#Bedmi Poori is a popular aromatic and delicious dish. You can try making this amazing #Bedmi Poori in your kitchen. This recipe requires 15 minutes for preparation and 25 minutes to cook. The #Bedmi Poori by palshigupta has detailed steps with pictures so you can easily learn how to cook #Bedmi Poori at home without any difficulty. #Bedmi Poori is enjoyed by everyone and can be served on special occasions. The flavours of the #Bedmi Poori would satiate your taste buds. You must try making #Bedmi Poori this weekend. Share your #Bedmi Poori cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like palshigupta for inputs. In case you have any queries for #Bedmi Poori you can comment on the recipe page to connect with the palshigupta . You can also rate the #Bedmi Poori and give feedback.

#Bedmi Poori

Ingredients to make #Bedmi Poori

  • For dough -
  • Whole wheat flour 1 cup
  • all purpose flour 1 cup
  • salt 1/2 tsp
  • oil 1 tbsp
  • For filling -
  • Washed urad dal 1/4 cup
  • asafoetida 1 pinch
  • red chilli powder 1/2 tesp
  • coriander powder 2 tsp
  • oil for Deep frying

How to make #Bedmi Poori

  1. In a mixing bowl mix both flours with salt and knead into a very soft dough using water.
  2. Rub a tablespoon of oil in the dough and cover it with a damp cloth. Let it rest for an hour.
  3. For filling soak dal for 4-5 hours.
  4. Drain dal and grind into a very tight coarse paste using just a teaspoon of water.
  5. Remove to a bowl and mix asafoetida, red chilli powder and coriander powder in paste well.
  6. Oil your palms well.Pinch a small ball from the dough. Flatten it little on your palm and place half teaspoon dal mixture in centre.
  7. Seal the dal paste in between by gathering sides of flattened ball. Roll it again into a ball.
  8. Prepare stuffed balls out of whole dough similarly.
  9. Place stuffed balls on greased plate and apply some oil on top too to prevent drying.
  10. Heat oil in a wok.
  11. Pick one stuffed ball and stretch it into a puri on your well greased palm with the help of fingers.
  12. Place stretched puri in hot oil carefully.
  13. When puri rises up in oil, fluff it by pressing it gently with frying spoon. Turn it over.
  14. Deep fry from both sides till crisp and golden. Drain onto kitchen towel to absorb excess oil.
  15. Prepare all puris same way and serve with curried potatoes, pumpkin curry and dry aaloo gobhi.

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