Name: Anda Ghotala recipe by Gurvinder Kaur at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Eggs 6; Onion chopped 1 cup; Tomato 1 cup; Green chilli chopped 1 teaspoon; Butter 2 teaspoons; Processed Cheese 2-3 cubes; Pav bhaji masala 1/2 teaspoon; Salt to taste; Deghi mirch 1/2 teaspoon; Ginger- garlic chopped 1/2 teaspoon

Recipe Tags

Valentine's Day
Non-veg
Easy
Andhra Pradesh
Sauteeing
Breakfast and Brunch
High Fibre

Ingredients Serving: 2

Eggs 6
Onion chopped 1 cup
Tomato 1 cup
Green chilli chopped 1 teaspoon
Butter 2 teaspoons
Processed Cheese 2-3 cubes
Pav bhaji masala 1/2 teaspoon
Salt to taste
Deghi mirch 1/2 teaspoon
Ginger- garlic chopped 1/2 teaspoon

Instructions

Take a pan, put oil add onion, green chillies, ginger garlic paste and saute for a while. Now add tomato and saute. (don't mash them) add all the masalas and mix well
Now add the Chopped boiled eggs and mix well, break one egg in the centre of the pan and scramble it. Add cheese/.
Take another pan. Put some butter and break 2 eggs and make Sunny side up eggs
Carefully place the sunny side eggs over the mixture prepared before. Sprinkle some pav bhaji masala & coriander. Serve Hot with Butter Pav

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