Name: Channa Masala With Brocolli Rice recipe by Gurvinder Kaur at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Ingredients: Channa daal 1 cup boiled; Rice 1 cup (soaked); Onion 1 cup (chopped); Tomato 1 cup (chopped); Green chiili chopped 2; Ginger- garlic (chopped) 1 tablespoon; Bay leaves 2; Elaichi 2; Cloves 3-4; Dal chinni small twig; Oil 1/2 cup; Salt to taste; Turmeric 1/2 teaspoon; Deghi mirch 1/2 teaspoon; Dhania powder 1 tablespoon; Garam masala 1/2 teaspoon; Kitchen king 1/2 teaspoon; Broccolli 1/2 cup

ABOUT Channa Masala With Brocolli Rice RECIPE

Amazing romantic dinner for your loved one

Ingredients Serving: 2

Channa daal 1 cup boiled
Rice 1 cup (soaked)
Onion 1 cup (chopped)
Tomato 1 cup (chopped)
Green chiili chopped 2
Ginger- garlic (chopped) 1 tablespoon
Bay leaves 2
Elaichi 2
Cloves 3-4
Dal chinni small twig
Oil 1/2 cup
Salt to taste
Turmeric 1/2 teaspoon
Deghi mirch 1/2 teaspoon
Dhania powder 1 tablespoon
Garam masala 1/2 teaspoon
Kitchen king 1/2 teaspoon
Broccolli 1/2 cup

Instructions

Take a pan , put oil add ginger garlic , jeera, all whole spices and let it cook
Add Onions and saute for a while
Then add all the dry masalas and tomatoes
Let it cook until it leaves the oil
Add boiled Channa daal and put it on a low flame for 10 minutes. Add water if required
Take a kadai, Pour some oil, jeera broccoli & soaked rice
Add required water, put it on a low flame for another 15 minutes
Serve

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