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Chocolate cake

Feb-25-2017
sanju priya
5 minutes
Prep Time
8 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chocolate cake RECIPE

This make takes only 5 mins to bake and is made in microwave.so when you are running out of time and need to serve dessert this is a perfect option.

Recipe Tags

  • Valentine's Day
  • Egg-free
  • Easy
  • Microwaving
  • Dessert

Ingredients Serving: 2

  1. All purpose flour 1/2 cup
  2. Sugar 1/4 cup
  3. Cocoa powder 3 tbsp
  4. Baking soda 1/4 tsp
  5. Oil 1/4 cup
  6. Water 1/3 cup
  7. For chocolate glaze
  8. Chocolate 50 gms
  9. Butter 1 tsp
  10. Milk 2 tbsp
  11. Grated chocolate 1 tbsp
  12. Gems 1 packet

Instructions

  1. Take curd in a bowl add baking soda mix it and keep aside till use
  2. Take all purpose flour and cocoa powder and mix well
  3. Take water in a microwave safe bowl and microwave fir 1 min
  4. Add oil and sugar to it and mix well till dissolved.
  5. Add curd mixture and mix well
  6. Add in the cocoa and all purpose flour mixture and mix
  7. Pour the mixture in a greased cake tin and microwave for 5 mins.
  8. Let it cool down
  9. Now prepare the chocolate glaze
  10. Take a microwave safe bowl. Add chocolate and butter and pop in microwave for 30 seconds.
  11. Add milk and mix well
  12. Now invert the cake on a plate.
  13. Spread the icing over it.
  14. Sprinkle the grated chocolate
  15. Decorate with gems
  16. Serve

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