Chocolate cake | How to make Chocolate cake

By sanju priya  |  25th Feb 2017  |  
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  • Chocolate cake, How to make Chocolate cake
Chocolate cakeby sanju priya
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About Chocolate cake Recipe

This make takes only 5 mins to bake and is made in when you are running out of time and need to serve dessert this is a perfect option.

Chocolate cake is a delicious dish which is enjoyed by the people of every age group. The recipe by sanju priya teaches how to make Chocolate cake step by step in detail. This makes it easy to cook Chocolate cake in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Chocolate cake at home. This amazing and mouthwatering Chocolate cake takes 5 minutes for the preparation and 8 minutes for cooking. The aroma of this Chocolate cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chocolate cake is a good option for you. The flavour of Chocolate cake is palatable and you will enjoy each and every bite of this. Try this Chocolate cake and impress your family and friends.

Chocolate cake

Ingredients to make Chocolate cake

  • all purpose flour 1/2 cup
  • sugar 1/4 cup
  • Cocoa powder 3 tbsp
  • baking soda 1/4 tsp
  • oil 1/4 cup
  • water 1/3 cup
  • For chocolate glaze
  • Chocolate 50 gms
  • butter 1 tsp
  • Milk 2 tbsp
  • Grated chocolate 1 tbsp
  • Gems 1 packet

How to make Chocolate cake

  1. Take curd in a bowl add baking soda mix it and keep aside till use
  2. Take all purpose flour and cocoa powder and mix well
  3. Take water in a microwave safe bowl and microwave fir 1 min
  4. Add oil and sugar to it and mix well till dissolved.
  5. Add curd mixture and mix well
  6. Add in the cocoa and all purpose flour mixture and mix
  7. Pour the mixture in a greased cake tin and microwave for 5 mins.
  8. Let it cool down
  9. Now prepare the chocolate glaze
  10. Take a microwave safe bowl. Add chocolate and butter and pop in microwave for 30 seconds.
  11. Add milk and mix well
  12. Now invert the cake on a plate.
  13. Spread the icing over it.
  14. Sprinkle the grated chocolate
  15. Decorate with gems
  16. Serve

My Tip:

As each oven temp varies keep an eye over the cake.timing may slightly vary fir 1-2 mins

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