Name: Mango Sago Pudding recipe by Razina Javed at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: Mango pulp - 1 cup; Sabudana/ Sago - 1/4 cup; Milk - 3 cups; Sugar - 2 tsp adjust according to preference; Pistachios - slivered for garnishing

Ingredients Serving: 2

Mango pulp - 1 cup
Sabudana/ Sago - 1/4 cup
Milk - 3 cups
Sugar - 2 tsp adjust according to preference
Pistachios - slivered for garnishing

Instructions

Wash and soak sabudana/sago in water for about an hour
In a pot bring lots of water to boil and add the soaked sago. Boil till translucent i.e. for 6-8 minutes
Strain and wash again under cold running water to remove the starch. Keep aside
Meanwhile boil the milk till it reduces to half. Bring it to room temperature
In a mixer add mango pulp, reduced milk and sugar and make a smooth puree
Now pour it in a mixing bowl and add the sabudana/sago. Mix well
Adjust the consistency desired by adding more milk
Place it in individual serving bowls and garnish with pistachios. Serve chilled

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