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Palaada.(Rice crepes)

Feb-25-2017
Latha Nair
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Palaada.(Rice crepes) RECIPE

A malabar traditional aapam,muslims make during festivals. . A healthy & delicious dish,goes well with any veg or non veg dishes.

Recipe Tags

  • Easy
  • Eid
  • Kerala
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Raw rice 1 cup
  2. egg 1
  3. coconut Milk 1 Cup
  4. Water,enough for the batter.
  5. Salt.

Instructions

  1. Soak rice for 2 hrs.
  2. Grind rice with coconut milk & salt.
  3. Beat egg in a mixer & add to the rice mixture.
  4. Add enough water,to make a loose batter.
  5. Heat a non stick pan.pour batter,spread it with the pan itself,covering all places. Somewhat like a big thin dosa.
  6. When one side is cooked & the edges seperates from the pan ,remove .
  7. Serve hot.

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