Login

Home / Recipes / Uttapam/southindian pan cakes

Photo of Uttapam/southindian pan cakes by Neha Mangalani at BetterButter
474
1
0.0(0)
0

Uttapam/southindian pan cakes

Feb-25-2017
Neha Mangalani
900 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Uttapam/southindian pan cakes RECIPE

This pan cakes loaded with veggies served with sambher or rasam

Recipe Tags

  • Veg
  • Medium
  • Festive
  • South Indian
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. For dough
  2. Rice 2cups
  3. Urad dal 1cup
  4. Finely grated carrot 1/2cup
  5. Chopped capsicum 1/2cup
  6. Cottage cheese grated1/2cup
  7. Salt to taste
  8. Oil as needed

Instructions

  1. Soak rice and dal for 6hours
  2. Grind after 6 hours and let them rest for 7-8hours for fermentation
  3. After fermentation mix water to the batter to make it consistency of a pan cake
  4. Mix salt to the batter
  5. Greese a nonstick pan pour some batter over the pan spread it round
  6. Lower the flame place veggies and cottage cheese
  7. Cook from both sides and serve

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

Banana Pan cake
Sangeeta Basak
  • 1821
  • 16

Pan cake
Poonam Kothari
  • 5974
  • 29

White chocolate pan cakes
Rashna Morena
  • 1120
  • 10

pan shots
Shalini Verma
  • 1832
  • 16

Uttapam pizza
Anjali Valecha
  • 948
  • 1

Corn Uttapam
Dr.Shubhangi Kumbhar
  • 2351
  • 52
A password link has been sent to your mail. Please check your mail.
Close
SHARE