Name: CARROT RABDI recipe by UMA PANDIT at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Greated carrots - 1 cup; Mawa / khoya - 75 gm; Ghee - 1tablespoons; Cashewnuts - 10 no; Milk - 600 ml; Condensed milk - 4 tablespoons; Sugar - 3/4 cup; Cardamom powder - 1teaspoon; For garnished :::::; Cherries and rose petals

ABOUT CARROT RABDI RECIPE

Carrot Halwa or Gajar ka Halwa is a popular winter dessert . I thought about using the carrots in a different form to make this rabdi and it's perfect complement to a romantic dinner .........

Ingredients Serving: 4

Greated carrots - 1 cup
Mawa / khoya - 75 gm
Ghee - 1tablespoons
Cashewnuts - 10 no
Milk - 600 ml
Condensed milk - 4 tablespoons
Sugar - 3/4 cup
Cardamom powder - 1teaspoon
For garnished :::::
Cherries and rose petals

Instructions

Heat ghee in a pan and cook the carrots and cashewnuts for 2 minutes till the raw smell of the carrots and cashewnuts turns pink .
Remove from the heat and cool to room temperature .
Grind the half portions of carrots and cashewnuts mixture to a coarse paste by adding 2 - 3 tablespoons of milk and keep aside .
In a deep bottom pan boil the milk , add them half portions of carrots and boil for 10 minutes then add carrots and cashewnuts mixture , mawa , sugar and condensed milk and mix well then cook till the sugar dissolved and milk is thicker consistency .
After a while the mixture will start coating the back of the spoon and will also start leaving the sides . This is sign that carrot rabdi is done .
Serve hot or chilled :heart_eyes::heart_eyes:

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