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Photo of CARROT RABDI by uma Pandit at BetterButter


uma Pandit
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Read Instructions Save For Later


Carrot Halwa or Gajar ka Halwa is a popular winter dessert . I thought about using the carrots in a different form to make this rabdi and it's perfect complement to a romantic dinner .........

Recipe Tags

  • Valentine's Day
  • Veg
  • Easy
  • West Bengal
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Greated carrots - 1 cup
  2. mawa / khoya - 75 gm
  3. ghee - 1tablespoons
  4. cashewnuts - 10 no
  5. Milk - 600 ml
  6. Condensed milk - 4 tablespoons
  7. sugar - 3/4 cup
  8. cardamom powder - 1teaspoon
  9. For garnished :::::
  10. Cherries and rose petals


  1. Heat ghee in a pan and cook the carrots and cashewnuts for 2 minutes till the raw smell of the carrots and cashewnuts turns pink .
  2. Remove from the heat and cool to room temperature .
  3. Grind the half portions of carrots and cashewnuts mixture to a coarse paste by adding 2 - 3 tablespoons of milk and keep aside .
  4. In a deep bottom pan boil the milk , add them half portions of carrots and boil for 10 minutes then add carrots and cashewnuts mixture , mawa , sugar and condensed milk and mix well then cook till the sugar dissolved and milk is thicker consistency .
  5. After a while the mixture will start coating the back of the spoon and will also start leaving the sides . This is sign that carrot rabdi is done .
  6. Serve hot or chilled :heart_eyes::heart_eyes:

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