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Photo of Senkottai border parotta by Suhasini Naidu at BetterButter
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Senkottai border parotta

Feb-25-2017
Suhasini Naidu
40 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Senkottai border parotta RECIPE

Senkottai border parotta is one of the famous dish in Tamil Nadu.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Tamil Nadu
  • Main Dish

Ingredients Serving: 2

  1. 2 cups maida
  2. 2 tsp sugar
  3. 1 tsp Salt
  4. ½ cup milkwater as needed
  5. Oil as needed

Instructions

  1. Mix maida,salt,sugar in mixing bowl.Then add milk and mix well.Prepare a soft and sticky dough by adding enough water and rest it for 30 mins.
  2. Apply oil on a work surface and make big lemon sized balls. Touch the oil in the hand and spread thinly, the parotta on the work surface. fold it like the saree fleeds from one end to another end and make a spiral as shown above pic.
  3. Carefully flatten the parotta and you can see the border on top of the parotta. Heat the griddle and fry the parotta by adding little oil on both side. Turn both side and try it. Once done take it out from the griddle and immediately beat the parotta like keep it in centre of your hand and clap over the parotta. this helps to remove the air on it.
  4. Serve hot parotta with salna or parotta with kurma or simply with sugar. I hope this parotta recipe will help you to make soft parotta.

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