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Its a famous recipe in Malabar region of Kerala,Kerala Muslim prepared it in special occasions like Iftar and Ramadan.
*Take water,salt in a vessel,boil it.Slowly add the rice flour over low heat.stir it occasionally,make sure bottom of the vessel doent get burnt.
*When mixed it properly,cover it with a lid and switch off the flame.After 5 mins transfet the mixture to a wide bowl.
*Now you have to knead the dough when it is warm.knead it well until it turns soft pliable dough without adding anymore water or rice flour.its very important step.
*If needed wet your hands in cold water to knead the dough.Always cover the dough with damp cloth.Now make lemon sized balls.
*Dust the rolling board and pan with same pathiri podi,now roll the balls into a thin circle.
*Heat nonstick pan over medium heat,place the rolled pathiri on it,stir it in between .when the pathiri starts bubbles turn into other side.
*Slightly press it kitchen paper,this will help to rise up and the pathiri will remains soft.Then the other side also start to bubbles,remove from the pan
*Before putting the next pathiri ,wipe out the brown powder from the pan using a dry cloth or kitchen paper.
*Serve the pathiri with any non veg or veg curry but it goes well with non veg curry.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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