Name: Pathir Pheni recipe by Srividhya Ravikumar at BetterButter
Cook time: 90 min
Total time: 90 min
Yield: 4
Ingredients: Rava / sooji - 1 cup; Maida - 1/2 cup; Ghee - 2 & 1/2 tbsps + 3 tbsp; Salt - a pinch; Oil - for frying; For the paste :; Rice flour - 3 tsp; Ghee - 3 tsp

Ingredients Serving: 4

Rava / sooji - 1 cup
Maida - 1/2 cup
Ghee - 2 & 1/2 tbsps + 3 tbsp
Salt - a pinch
Oil - for frying
For the paste :
Rice flour - 3 tsp
Ghee - 3 tsp

Instructions

In a bowl mix the maida, rava, ghee, salt and mix to crumble well.
Slowly, add required water and knead a soft dough.
Keep in a pan with a lid, close the lid and keep aside for an hour.
Mix the ghee and rice flour, beat well to get a smooth paste.
After an hour, divide the dough into 6 equal portions, roll it into a thin circle/chapati.
Apply rice flour paste on top of the rolled out circle/chapati, place another rolled out circle on top. Repeat.
Place one chapati over another rolled chapati.
Roll these layered chapatis tightly into a log.
Cut the log into 1 inch pieces.
Again roll out each pieces into a thin chapati. Keep aside.
Heat oil in a frying pan on a low medium flame.
Deep fry them.
Place them on paper towels to drain out excess oil.
While serving sprinkle powdered sugar on top.
Enjoy.

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