Name: Bejar ki roti recipe by Nitu Sharma at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Whole wheat flour...1/2 cup; Jowar(millet) flour....1/2cup; Besan...1/4 cup; Roasted cumin seeds(jeera)..1/2 tsp; Green chilli paste...1tsp; Chopped coriander leaves..2tbsp; Salt to taste; Whole wheat flour for rolling.; Ghee for cooking.

ABOUT Bejar ki roti RECIPE

Its a traditional rajasthani roti,made of three wholesome flours,rich in protein.

Ingredients Serving: 4

Whole wheat flour...1/2 cup
Jowar(millet) flour....1/2cup
Besan...1/4 cup
Roasted cumin seeds(jeera)..1/2 tsp
Green chilli paste...1tsp
Chopped coriander leaves..2tbsp
Salt to taste
Whole wheat flour for rolling.
Ghee for cooking.

Instructions

Combine all the ingredients in a bowl or place and knead into a soft dough using lukewarm water.
Divide the dough into 4 equal portions.
Roll out each portion into a round roti, using a little while wheat flour.
Heat a pan or tava and cook each roti,using ghee,till it turns golden brown in colour from both sides.
Serve with curd and chutney or pickle of your choice.

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