Banana Chocolate Chip Bread | How to make Banana Chocolate Chip Bread

By Jyoti Bhalla Ahuja  |  26th Feb 2017  |  
5 from 2 reviews Rate It!
  • Photo of Banana Chocolate Chip Bread by Jyoti Bhalla Ahuja at BetterButter
Banana Chocolate Chip Breadby Jyoti Bhalla Ahuja
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About Banana Chocolate Chip Bread Recipe

A recipe for all the cake & banana lovers. If you get to eat your favourite fruit in a cake, you can’t ask for anything more. A simple recipe using readily available ingredients and resulting in a sumptuous cake.

Banana Chocolate Chip Bread is one dish which makes its accompaniments tastier. With the right mix of flavours, Banana Chocolate Chip Bread has always been everyone's favourite. This recipe by Jyoti Bhalla Ahuja is the perfect one to try at home for your family. The Banana Chocolate Chip Bread recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Banana Chocolate Chip Bread is 10 minutes and the time taken for cooking is 50 minutes. This is recipe of Banana Chocolate Chip Bread is perfect to serve 5 people. Banana Chocolate Chip Bread is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Banana Chocolate Chip Bread. So do try it next time and share your experience of cooking Banana Chocolate Chip Bread by commenting on this page below!

Banana Chocolate Chip Bread

Ingredients to make Banana Chocolate Chip Bread

  • 1/3 cup oil
  • 1/2 cup castor sugar
  • 2 eggs
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup mashed ripe bananas (3 large or 4 small/medium bananas)
  • 1 teaspoon vinegar
  • 1/3 cup chocolate chips dusted with a little bit of flour
  • 3-4 tablespoons milk

How to make Banana Chocolate Chip Bread

  1. Preheat oven at 180 degrees Celsius for 10 minutes. In a large mixing bowl, blend oil and sugar well till you get a homogeneous mixture. Add eggs one by one, beating well after each addition.
  2. Sift the flour, baking powder, baking soda and salt 2-3 times. Add the sifted dry ingredients to the egg mixture alternating with mashed bananas, milk and vinegar, beating well until just combined.
  3. Fold in the chocolate chips and reserve some to sprinkle on the top.
  4. Pour the batter into a greased and lined baking mould and bake for about 45-50 minutes or until a skewer inserted in the centre comes out clean.
  5. Let stand in the baking tin for 10 minutes before taking it out. Run a flat knife or spatula around the edges of the cake to loosen it and invert on the wire rack to cool.
  6. Once cooled, slice the cake and enjoy with a hot cup of milk, tea or coffee.

My Tip:

Adjust the quantity of milk to get the right consistency of the batter. The batter will be thick yet flowing.

Reviews for Banana Chocolate Chip Bread (2)

Jyoti Bhalla Ahuja2 years ago

Thank u Bindiya..

Bindiya Sharma3 years ago

delicious bread!

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