A recipe for all the cake & banana lovers. If you get to eat your favourite fruit in a cake, you can’t ask for anything more. A simple recipe using readily available ingredients and resulting in a sumptuous cake.
Recipe Tags
Easy
Everyday
American
Whisking
Baking
Dessert
Ingredients Serving: 5
1/3 cup Oil
1/2 cup castor sugar
2 Eggs
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (3 large or 4 small/medium bananas)
1 teaspoon vinegar
1/3 cup chocolate chips dusted with a little bit of flour
3-4 tablespoons milk
Instructions
Preheat oven at 180 degrees Celsius for 10 minutes. In a large mixing bowl, blend oil and sugar well till you get a homogeneous mixture. Add eggs one by one, beating well after each addition.
Sift the flour, baking powder, baking soda and salt 2-3 times. Add the sifted dry ingredients to the egg mixture alternating with mashed bananas, milk and vinegar, beating well until just combined.
Fold in the chocolate chips and reserve some to sprinkle on the top.
Pour the batter into a greased and lined baking mould and bake for about 45-50 minutes or until a skewer inserted in the centre comes out clean.
Let stand in the baking tin for 10 minutes before taking it out. Run a flat knife or spatula around the edges of the cake to loosen it and invert on the wire rack to cool.
Once cooled, slice the cake and enjoy with a hot cup of milk, tea or coffee.
Reviews (2)  
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Preheat oven at 180 degrees Celsius for 10 minutes. In a large mixing bowl, blend oil and sugar well till you get a homogeneous mixture. Add eggs one by one, beating well after each addition.
Sift the flour, baking powder, baking soda and salt 2-3 times. Add the sifted dry ingredients to the egg mixture alternating with mashed bananas, milk and vinegar, beating well until just combined.
Fold in the chocolate chips and reserve some to sprinkle on the top.
Pour the batter into a greased and lined baking mould and bake for about 45-50 minutes or until a skewer inserted in the centre comes out clean.
Let stand in the baking tin for 10 minutes before taking it out. Run a flat knife or spatula around the edges of the cake to loosen it and invert on the wire rack to cool.
Once cooled, slice the cake and enjoy with a hot cup of milk, tea or coffee.
INGREDIENTS
SERVING: 5
1/3 cup Oil
1/2 cup castor sugar
2 Eggs
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (3 large or 4 small/medium bananas)
1 teaspoon vinegar
1/3 cup chocolate chips dusted with a little bit of flour
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