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To bake Caramel Custard, you need two baking trays - one big and one small. The small one to bake and the bigger one to give the baking pan/moulds a water bath. Another important thing is that your custard's taste will depend on the caramel sauce, So take care not to burn the caramel sauce.
wow looks delicious!
Preheat oven to 220 degree C/375 degree F.
Take a pan, preferably non-stick, add 1/2 cup brown sugar. Add 2 tblsp. of water and let it melt in medium flame. Add orange zest.
Stir continuously until it melts completely and starts to change the color to brown and finally caramelize and turns into a nice golden-brown color sauce.
Pour the caramel sauce into your greased baking pan or small ramekins where you want to bake. Set aside.
In a large bowl, whisk together milk, beated eggs, sugar, salt and vanilla extract until nicely mixed. Now through a strain, pour this mixture into your prepared baking pan or small moulds or ramekins
Now fill the bigger baking tray with 1 inch water and place prepared tray with custard into bigger tray. Put into the oven and bake for about 45 to 55 minutes.
When a knife inserted in ther center comes out totally clean then you know it's done. Remove from oven, bring to room temperature and then chill for at least 2 hours to completely set.
When set, to unmould, run a knife around the edge of the custard pan. Then place a bigger serving plate over your custard pan and quickly turn and carefully take out the pan.
By this time, caramel syrup will have turned into a delicious syrupy glaze. Cut into pieces and serve. If you prepared it into moulds or ramekins, place a serving plate over each moulds and carefully turn and take out the moulds.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
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Item(s) Subtotal: ₹689.00
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Total: ₹689.00
Grand Total: ₹689.00
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