Name: Pomegrante Pistachios Rose Shrikhand recipe by Saurabh Sharma at BetterButter
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup thick chilled curd; 2 tbsp Milkmaid; 2-3 drops rose water; 2 tbsp chopped Pistachio; 10-12 organic rose petals; 1/4 cup pomegranate seeds

ABOUT Pomegrante Pistachios Rose Shrikhand RECIPE

Shrikhand is most loved dessert of Gujrat .

Ingredients Serving: 2

1 cup thick chilled curd
2 tbsp Milkmaid
2-3 drops rose water
2 tbsp chopped Pistachio
10-12 organic rose petals
1/4 cup pomegranate seeds

Instructions

For Rose Shirkhand :
Whisk curd and milkmaid , until it becomes creamy and smooth.
Add rose water and chopped rose leaves and mix well.
Assembly :
In small glasses spread a layer of pomegranate seeds ,next add rose shrikhand , followed by chopped rose petals and some pistachios.
Add one more layer of shrikhand.
Garnish with pomegranate seeds , chopped pistachios and rose petals
Chill for 10 -15 mins before serving.

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