Gujarati Methi Bajra na Dhebra | How to make Gujarati Methi Bajra na Dhebra

By Dhara Shah  |  26th Feb 2017  |  
4 from 1 review Rate It!
  • Gujarati Methi Bajra na Dhebra, How to make Gujarati Methi Bajra na Dhebra
Gujarati Methi Bajra na Dhebraby Dhara Shah
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

26

1

About Gujarati Methi Bajra na Dhebra Recipe

Gujarati Methi Bajra na Dhebra is perfect tea time snack from state of Gujarat. If you use fresh methi leaves then it enhances its flavour more. You can substitute fresh methi with dried methi (fenugreek) leaves. You can serve with pickle, yogurt, jaggery and tangy tomato curry.

Gujarati Methi Bajra na Dhebra is delicious and authentic dish. Gujarati Methi Bajra na Dhebra by Dhara Shah is a great option when you want something interesting to eat at home. Restaurant style Gujarati Methi Bajra na Dhebra is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Gujarati Methi Bajra na Dhebra is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gujarati Methi Bajra na Dhebra. Gujarati Methi Bajra na Dhebra is an amazing dish which is perfectly appropriate for any occasion. Gujarati Methi Bajra na Dhebra is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Gujarati Methi Bajra na Dhebra at your home.

Gujarati Methi Bajra na Dhebra

Ingredients to make Gujarati Methi Bajra na Dhebra

  • 2 cups Fresh fenugreek leaves, washed, finely chopped
  • 1 tablespoon oil
  • 2 teaspoons ginger paste
  • 3 green chilies chopped finely
  • 1 tbsp sesame seeds
  • 2 tsp red chilli powder
  • 1/2 tsp turmeric powder
  • 1/4 tsp asafoetida (hing)
  • 1 cup millet flour (Bajra flour)
  • 1/2 Cup whole wheat flour
  • 5-6 tablespoons yogurt (dahi or curd)
  • salt to taste

How to make Gujarati Methi Bajra na Dhebra

  1. In a large bowl mix fenugreek leaves, ginger paste, green chilies, sesame seeds, chilli powder, turmeric powder, asafoetida.
  2. Add oil and mix well.
  3. Set aside for 5 minutes and let the fenugreek leaves soften a bit.
  4. Add millet flour, whole wheat flour and salt. Mix well using your finger so fenugreek mixture will incorporate well with flours. It will look crumbly texture.
  5. Add tablespoon yogurt at a time and knead to form soft dough. (You will need 5 or 6 tablespoon of yogurt depends on your flour or depends on your yogurt)
  6. Cover it and let it stand for 10-15 minutes.
  7. After 15 minutes, knead it again to make it smooth.
  8. Divide it into 10 equal portions. Roll each portion between your palm and press into a circle.
  9. Dip the flattened ball into dry chapati flour and coat well. Roll it gently in to circle about 6 inch in diameter. (If you need to than you can use dry flour while rolling but don’t use more than 2 times otherwise end product will be dry.)
  10. Heat the skillet on medium heat.
  11. Once hot placed rolled dhebra on the skillet. When you see bubbles on it flip it. After few seconds apply some oil on it and flip it again and press gently using spatula and cook until you see some brown spot on bottom side.
  12. Apply some oil again on other side and flip and cook on that side.
  13. When done take it out from skillet and put in insulated container to keep it hot.
  14. Repeat same procedure for rest dhebra.
  15. It's ready to serve!
  16. Serve with pickle, yogurt, jaggery and tangy tomato curry.

Reviews for Gujarati Methi Bajra na Dhebra (1)

Bindiya Sharma2 years ago

must be yum with pickle and tea!
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