Heart Beets | Wholegrain Beet Cookies | How to make Heart Beets | Wholegrain Beet Cookies

By Namita Tiwari  |  26th Feb 2017  |  
5 from 1 review Rate It!
  • Heart Beets | Wholegrain Beet Cookies, How to make Heart Beets | Wholegrain Beet Cookies
Heart Beets | Wholegrain Beet Cookiesby Namita Tiwari
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

8

1

About Heart Beets | Wholegrain Beet Cookies Recipe

Buttery, beety, chocolaty and delicious beet cookies are unique in flavour and texture. Dip in chocolate and enjoy with your loved ones.

Heart Beets | Wholegrain Beet Cookies is one dish which makes its accompaniments tastier. With the right mix of flavours, Heart Beets | Wholegrain Beet Cookies has always been everyone's favourite. This recipe by Namita Tiwari is the perfect one to try at home for your family. The Heart Beets | Wholegrain Beet Cookies recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Heart Beets | Wholegrain Beet Cookies is 30 minutes and the time taken for cooking is 15 minutes. This is recipe of Heart Beets | Wholegrain Beet Cookies is perfect to serve 10 people. Heart Beets | Wholegrain Beet Cookies is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Heart Beets | Wholegrain Beet Cookies. So do try it next time and share your experience of cooking Heart Beets | Wholegrain Beet Cookies by commenting on this page below!

Heart Beets | Wholegrain Beet Cookies

Ingredients to make Heart Beets | Wholegrain Beet Cookies

  • 3/4 cup whole wheat flour
  • 1/2 cup oatmeal (powdered oats)
  • 1/4 teaspoon salt
  • 1 cup caster sugar (adjust to taste)
  • 1 stick (100 grams) butter
  • 1 medium size boiled and pureed beetroot
  • 1/2 slab dark chocolate
  • 2 tablespoons cream

How to make Heart Beets | Wholegrain Beet Cookies

  1. Whisk together whole wheat flour, oatmeal, and salt.
  2. Beat butter and sugar until light, fluffy and pale
  3. Add flour mixture and mix well.
  4. Now add 1 tablespoon beet puree. Mix with hands and try to bring the mixture together to bind into a dough.
  5. Add more beet puree and knead till you get a very smooth and silky dough. The dough will be a beautiful pink.
  6. Bring the dough together and shape like a ball. Wrap with a cling film and keep in the refrigerator till hard. It would take around 20-25 minutes
  7. Preheat oven to 180 degrees C.
  8. Divide dough into two with a sharp knife. Keep one half back into the refrigerator.
  9. Dust your counter with some flour. Roll out the dough evenly, keeping it 1/4 th inch thick. Use a heart shape cookie cutter to cut out cookies.
  10. Arrange cookies on a greased baking tray. Bake for about 15-20 minutes. Remove immediately when the sides begin to change colour. Repeat with the remaining dough.
  11. Leave the cookies to cool.
  12. Prepare ganache by heating chocolate in double boiler. Add cream and stir briskly.
  13. Dip half side of each cookie into ganache and decorate with sugar beads / funfetti
  14. Serve

My Tip:

Be very careful during the last 5 minutes of baking. Remove the baking tray as soon as the edges begin to change colour or else the cookies will turn brown.

Reviews for Heart Beets | Wholegrain Beet Cookies (1)

Bindiya Sharma2 years ago

wow looks delicious!
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