Home / Recipes / Tomato poori

Photo of Tomato poori by Geeta Sachdev at BetterButter

Tomato poori

Geeta Sachdev
30 minutes
Prep Time
10 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Tomato poori RECIPE

Yummy and Crispy

Recipe Tags

  • Egg-free
  • Medium
  • Kids Recipes
  • North Indian
  • Frying
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 1.5 cup wheat flour
  2. 1/4 cup Semolina
  3. 1/4 cup refined flour
  4. 1 cup Tomato puree
  5. 1 table spoon oil
  6. 1 table spoon kasoori methi /dried fenugreek leaves
  7. 1 table spoon ginger chilli paste
  8. 1 table spoon water
  9. 1 tea spoon salt
  10. 1 /2 tea spoon carom seeds /ajwain
  11. 1/2 tea spoon red chilli powder
  12. 1/2 garam masala


  1. Sieve all flours in a big bowl rub with oil add dry masala with salt add tomato puree knead well to medium soft dough add water if needed
  2. keep it for 30 mins cover with damp cloth
  3. Divide the dough in to equal 16 to 20 parts
  4. Make small balls
  5. Roll all in to small circles give each ball a shape like small chapati like puree
  6. Then fry on hot oil on medium flame

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Bindiya Sharma
Bindiya Sharma   Mar-06-2017

innovative recipe!

Similar Recipes

A password link has been sent to your mail. Please check your mail.