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BHATURE

Feb-26-2017
Geeta Sachdev
240 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT BHATURE RECIPE

SO SOFT YUMMY AND TASTY BHATURE WITH THE TASTE OF HALDIRAM

Recipe Tags

  • Egg-free
  • Medium
  • Others
  • Punjabi
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 3 bowls refined flour
  2. 1 bowl semolina
  3. 1/2 bowl gram flour /besan
  4. 3 boiled and mashed potatoes
  5. 1 tea spoon oil
  6. 1 tea spoon salt
  7. 1/2 tea spoon baking soda
  8. 1 cup water or per needed

Instructions

  1. In a big broad vessel collet all the above mentioned ingredients
  2. Rub with hands then with luke warm water slowly knead a soft sticky dough
  3. The dough shoukd not be too soft nor too hard
  4. It should be of medium consistency
  5. Keep it aside for firmentatation for 3 to 4 hours or till done with cover of damp cloth in a greased bowl
  6. Divide the dough in to small dumplings
  7. Make a round ball of each dumpling
  8. With dry flour roll a ball of the dough in a big size puri Fry on medium.flame Fry from both sides Fry till golden

Reviews (1)  

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Bindiya Sharma
Mar-06-2017
Bindiya Sharma   Mar-06-2017

very easy recipe..

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