Blueberry Shortcakes | How to make Blueberry Shortcakes

By Sudha Sridhar  |  26th Feb 2017  |  
4 from 1 review Rate It!
  • Blueberry Shortcakes, How to make Blueberry Shortcakes
Blueberry Shortcakesby Sudha Sridhar
  • Prep Time


  • Cook Time


  • Serves





About Blueberry Shortcakes Recipe

An American dessert, adapted from the recent addition to my cook book collection, Nigella Summer. Shortcakes are soft, flaky and melt in the mouth pastry. When topped with blueberry flavoured cream they are just out of the world. Since certain bakery items can't be made in very small quantities share this recipe with your friends.... like a double date ;)

Blueberry Shortcakes is an authentic dish which is perfect to serve on all occasions. The Blueberry Shortcakes is delicious and has an amazing aroma. Blueberry Shortcakes by Sudha Sridhar will help you to prepare the perfect Blueberry Shortcakes in your kitchen at home. Blueberry Shortcakes needs 30 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Blueberry Shortcakes. This makes it easy to learn how to make the delicious Blueberry Shortcakes. In case you have any questions on how to make the Blueberry Shortcakes you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sudha Sridhar. Blueberry Shortcakes will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Blueberry Shortcakes

Ingredients to make Blueberry Shortcakes

  • flour (Maida) - 80g + 2tbsp (for dusting)
  • Baking powder - 1/4 tbsp
  • sugar (small grain) - 2 tbsp
  • butter (chilled) - 30g
  • egg (small) - 1
  • cream - 1 1/2 tbsp
  • For the filling - Blueberry crush - 2-3 tbsp
  • Non dairy whipping cream - 1/2 cup
  • Edible glitter - 1 tsp
  • butter paper - 1/2 sheet

How to make Blueberry Shortcakes

  1. Sieve flour and baking powder.
  2. Add 1 1/2 tbsp sugar to it and save the rest for sprinkling later.
  3. Grate or chop the chilled butter into small piece.
  4. Gently rub the butter pieces into the flour mixture till you get a sand like texture.
  5. Beat the egg and add 1 tbsp of cream and mix.
  6. Pour this egg-cream mixture into the flour mixture and mix to get a soft dough. Add rest of the cream only if required.
  7. Preheat the oven to 200 C.
  8. While the oven is preheating, portion out the dough and roll to 2cm thick circles. Keep the rest of the dough covered
  9. With a cookie cutter (3.5") cut out circles.
  10. Place on a butter paper lined baking tray and sprinkle some sugar on the top.
  11. Bake at 200 C for about 15-20 mins till the short cakes are golden brown.
  12. While the short cakes are in the oven get the topping ready by whipping non dairy whipping cream to a firm consistency.
  13. Add the blueberry crush to the cream and just swirl a spoon through it so that you get a pattern of coloured and white cream.
  14. Once the short cakes come out of the oven cool them over a wire rack and pipe out the blueberry flavoured cream on top of it.
  15. Sprinkle some edible glitter to give it a glamorous touch.
  16. Enjoy with your friends.

My Tip:

When mixing the dough don't knead it, just gently mix. Don't let the dough get very wet so add half of the cream in the egg mixture and more while mixing the dough if you feel it is too dry and not binding together.

Reviews for Blueberry Shortcakes (1)

Bindiya Sharma2 years ago

very pretty Sudha!

Cooked it ? Share your Photo