Name: Yellow Moong Dal and Palak Roti recipe by Ishita Asher at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup Yellow Moong Dal/ Yellow Gram Lentil, soaked for an hour in warm water; 1/2 onion, finely chopped; 1 tsp Turmeric Powde; 2 green chilies, finely chopped; 1 tsp turmeric powder; 1 TBSP RED CHILI POWDER; 1 tbsp Dry Mango Powder / Amchur; Salt to taste

ABOUT Yellow Moong Dal and Palak Roti RECIPE

. The Yellow Moong Dal and Spinach Roti or Chila as known in India is a wholesome meal in itself, an oil free and healthy option, you can prepare within minutes.

Ingredients Serving: 4

1 cup Yellow Moong Dal/ Yellow Gram Lentil, soaked for an hour in warm water
1/2 onion, finely chopped
1 tsp Turmeric Powde
2 green chilies, finely chopped
1 tsp turmeric powder
1 TBSP RED CHILI POWDER
1 tbsp Dry Mango Powder / Amchur
Salt to taste

Instructions

Blend the soaked dal into a fine paste and let it rest for some time. In a hot pan, pour the mixture like you would do for a pancake or a dosa. Once you see holes in the crepe, turn it on
Mix all the ingredients into the dal and mix well.
In a hot pan, pour the mixture like you would do for a pancake or a dosa.
Once you see holes in the crepe, turn it on the other side and cook until golden brown.
Serve it hot.

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